ARROZ CON POLLO WITH SALSA VERDE
Steps:
- Preheat oven to 350 degrees F.
- Rinse the chicken pieces and pat dry. In a small bowl, blend 2 tablespoons oil, salt, pepper, cumin, oregano, paprika and cayenne. Rub each piece of chicken with the spice paste and refrigerate for at least 20 minutes for the flavor to develop.
- In a heavy, ovenproof casserole with lid, heat remaining 2 tablespoons oil. Fry the chorizo over medium heat until it is crispy and renders its fat. Remove the chorizo with a slotted spoon and drain on paper towels. Place the chicken in the pan, skin side down, and brown on all sides, about 10 minutes Remove from pan and set aside. Make a sofrito by sauteing the onion, garlic, bell pepper and bay leaves; cooking until the vegetables are very soft and almost dissolved. Stir in the rice so the grains are well coated with the sofrito.
- Add the tomatoes and broth, season with salt and pepper. Return the chorizo and chicken to the pan. Bring the mixture to a boil and let simmer for 5 minutes. Cover and transfer pot to oven. Bake for 20 minutes or until the chicken is done and the rice is tender and has absorbed the liquid. Scatter the olives on top of the chicken and rice before serving.
- To prepare the Salsa Verde: In a mortar and pestle or food processor, mash together all ingredients to form a loose paste. Garnish Arroz Con Pollo with Salsa Verde before serving.
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Farzana Mursalin
[email protected]This Arroz con Gandules recipe is the best I've ever had. The green pigeon peas are cooked to perfection, and the rice is fluffy and flavorful. The sofrito is also very good, and it really adds to the overall taste of the dish.
Tamim Miazi
[email protected]I've made this Arroz con Gandules recipe several times, and it's always a hit with my family and friends. It's a great dish for any occasion, and it's always a crowd-pleaser. The green pigeon peas add a unique flavor to the dish, and the sofrito is s
Cristine Ojo
[email protected]I'm not sure what I did wrong, but this Arroz con Gandules recipe turned out terrible. The green pigeon peas were mushy, and the rice was undercooked. The sofrito was also very bland. I wouldn't recommend this recipe to anyone.
Demon Waltonen
[email protected]This Arroz con Gandules recipe was a bit too spicy for my taste. I added some additional sugar to balance out the heat, and it turned out much better. The green pigeon peas were cooked well, and the rice was fluffy. The sofrito was also flavorful. Ov
Gyamah Esther
[email protected]I really enjoyed this Arroz con Gandules recipe. The green pigeon peas were cooked to perfection, and the rice was fluffy and flavorful. The sofrito was also very good, and it really added to the overall taste of the dish. I would definitely recommen
Roshan Neupane
[email protected]This Arroz con Gandules recipe is okay. The green pigeon peas are cooked well, and the rice is fluffy. The sofrito is also flavorful, but it could be a bit more spicy. Overall, this is a good recipe, but it could be improved with some additional spic
Zaga Ug
[email protected]I'm not a fan of this Arroz con Gandules recipe. The green pigeon peas are bland, and the rice is mushy. The sofrito is also not very flavorful. I wouldn't recommend this recipe.
Excellence Owakah
[email protected]This Arroz con Gandules recipe was a disaster. The green pigeon peas were hard as rocks, and the rice was completely uncooked. The sofrito was also very bland, and it didn't add any flavor to the dish. I would not recommend this recipe to anyone.
Iba Goncalves
[email protected]I was disappointed with this Arroz con Gandules recipe. The green pigeon peas were undercooked, and the rice was mushy. The sofrito was also bland, and it didn't add much flavor to the dish. I wouldn't recommend this recipe.
Aashish Kharal
[email protected]This Arroz con Gandules recipe was a bit bland for my taste. I added some additional spices to the sofrito, and it turned out much better. The green pigeon peas were cooked well, and the rice was fluffy. Overall, this is a good recipe, but it could b
Koyal Chy
[email protected]I'm not a huge fan of green pigeon peas, but I really enjoyed this Arroz con Gandules recipe. The combination of the pigeon peas, rice, and sofrito was amazing. The rice was cooked perfectly, and the sofrito was flavorful and aromatic. I've already m
Sayeed Sorkar
[email protected]I was very impressed with this Arroz con Gandules recipe. It was easy to make, and it turned out delicious. The green pigeon peas were a great addition to the dish, and they gave it a unique flavor that I really enjoyed.
Qhawe Ngwenya
[email protected]This Arroz con Gandules recipe is the best I've ever had. The green pigeon peas are cooked to perfection, and the rice is fluffy and flavorful. The sofrito is also very good, and it really adds to the overall taste of the dish.
Saad Abbasi
[email protected]I've made this Arroz con Gandules recipe several times, and it's always a hit with my family and friends. It's a great dish for any occasion, and it's always a crowd-pleaser.
Padam Lama
[email protected]I'm a big fan of Puerto Rican food, and this Arroz con Gandules recipe is one of my favorites. It's simple to make, and it always turns out perfect. The green pigeon peas are a great addition to the dish, and they give it a unique flavor that I love.
Diego Pu
[email protected]This Arroz con Gandules recipe is a must-try! It's easy to make, and it's absolutely delicious. The green pigeon peas add a unique flavor to the dish, and the sofrito is simply amazing. I will definitely be making this recipe again and again.
Terodji Franklin
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of green pigeon peas, but I'm so glad I did! The combination of the pigeon peas, rice, and sofrito is amazing. The rice is cooked perfectly, and the sofrito is flavorful and aromatic.
Andrijana Nedeljkovic
[email protected]This is easily one of the best Arroz con Gandules recipes I've tried. The green pigeon peas (gandules) are cooked to perfection, and the rice is fluffy and flavorful. The sofrito is also very good, and it really adds to the overall taste of the dish.