ARROZ CON POLLO (RICE WITH CHICKEN)
Turn to packaged saffron rice blend for intriguing flavor for this classic Mexican chicken dish, made even easier with frozen mixed vegetables.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- In 12-inch nonstick skillet, heat oil over medium heat. Cook drumsticks in oil 10 to 15 minutes, turning occasionally, until chicken is well browned on all sides.
- Stir in rice, broth and frozen vegetables. Heat to boiling; reduce heat to medium-low. Cover and cook 25 to 30 minutes, stirring occasionally, until rice is tender and liquid is absorbed.
Nutrition Facts : Calories 450, Carbohydrate 61 g, Cholesterol 95 mg, Fiber 4 g, Protein 34 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 4 g, TransFat 0 g
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Manan Rajpoot
[email protected]I'm always looking for new and easy recipes to try, and this one definitely fits the bill. The arroz con pollo was delicious and so easy to make. I will definitely be making this again!
Joshua Alvarado
[email protected]I made this recipe for my family last night, and they loved it! The chicken was tender and juicy, and the rice was fluffy and flavorful. I will definitely be making this recipe again.
Goodluck
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I wasn't sure what to do with, so I decided to make this dish. It turned out great! The chicken was moist and flavorful, and the rice was perfectly cooked.
Avantae Sheldon
[email protected]I've been making this recipe for years, and it's always a hit. My family loves it, and it's always a crowd-pleaser at parties.
Joudy Mahmoud
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the rice was perfectly cooked.
Rain A
[email protected]This recipe is a great way to spice up your weeknight dinner routine.
Sujan Roy
[email protected]I love this recipe! It's so easy to make, and the results are always delicious.
hala eslam
[email protected]This recipe is a winner! The chicken is tender and juicy, and the rice is fluffy and flavorful.
Promise Ifeanyi
[email protected]I highly recommend this recipe. It's a great way to enjoy a classic Colombian dish.
Luhan Bothma
[email protected]This recipe is a must-try for anyone who loves arroz con pollo. It's easy to make, and the results are amazing.
Siyasanga Tantsi
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it, and it's always a crowd-pleaser at parties.
IN DIA
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I wasn't sure what to do with, so I decided to make this dish. It turned out great! The chicken was moist and flavorful, and the rice was perfectly cooked.
Ravshan Komilov
[email protected]I'm not a huge fan of cooking, but this recipe was so easy to follow that even I could make it. The end result was a delicious and authentic arroz con pollo that my whole family loved.
Siam Roan
[email protected]This arroz con pollo recipe is a keeper! The chicken was tender and flavorful, and the rice was perfectly cooked. I especially loved the addition of the sofrito, which gave the dish a delicious depth of flavor. I will definitely be making this recipe