ARROZ CON POLLO II
This recipe is an all in one. This was a family favorite while I was growing up and I believe it still is one of my favorites. It's simply chicken and rice with fabulous Cuban flavours! This recipe is quick and easy and can be served with a salad, fried plantains or even a banana - a Cuban favorite with any meal!
Provided by Sussell
Categories World Cuisine Recipes Latin American Caribbean
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet over medium high heat. Saute chicken until lightly browned; remove from skillet and set aside.
- Saute onion, garlic and green bell pepper until soft; stir in tomato sauce, saffron, salt and bouillon and return chicken pieces to skillet. Cook for 10 minutes, then add rice and reduce heat to low.
- Add beer and simmer for 8 to 10 minutes, stirring occasionally, until rice is tender. Finally, stir in peas with liquid and garnish with roasted red bell pepper.
Nutrition Facts : Calories 521 calories, Carbohydrate 54.5 g, Cholesterol 83.2 mg, Fat 16.4 g, Fiber 4.2 g, Protein 33.9 g, SaturatedFat 4.2 g, Sodium 775.3 mg, Sugar 6.5 g
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Marin Rockford
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the rice is fluffy and flavorful. I love the addition of the sofrito, which gives the dish a delicious depth of flavor.
Esther Lami
[email protected]This recipe was a disaster! The chicken was tough and the rice was mushy. I will never be making this recipe again.
Femi Ogunleye
[email protected]The chicken was a bit dry, but the rice was cooked perfectly. I think I will try a different recipe next time.
Md Amite
[email protected]This recipe was a bit too bland for my taste. I had to add some extra spices and seasonings to make it more flavorful.
Jawad Butt
[email protected]I'm not a very good cook, but this recipe was easy to follow and the results were delicious. The chicken was moist and flavorful, and the rice was fluffy and light. I will definitely be making this recipe again.
Ethan Chalmers
[email protected]This recipe was very easy to follow and the results were amazing. The chicken was tender and juicy, and the rice was cooked to perfection. I will definitely be making this recipe again.
Md Humayun
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I will definitely be making it again, but I will use less chili powder next time.
Nathaniel Williams
[email protected]I'm not a fan of chicken, but I loved this recipe. The chicken was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this recipe again.
Craig Griffiths
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The chicken is tender and flavorful, and the rice is cooked to perfection. I highly recommend this recipe.
Dawnna
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the rice is fluffy and flavorful. I love the addition of the sofrito, which gives the dish a delicious depth of flavor.
asiil ayman
[email protected]This recipe was a disaster! The chicken was tough and the rice was mushy. I will never be making this recipe again.
Beings
[email protected]The chicken was a bit dry, but the rice was cooked perfectly. I think I will try a different recipe next time.
Shah Hashmi966
[email protected]This recipe was a bit too bland for my taste. I had to add some extra spices and seasonings to make it more flavorful.
Jacob Girard
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this recipe again.
sandra zaranyika
[email protected]This recipe was easy to follow and the dish turned out great. The chicken was tender and the rice was fluffy. I especially liked the addition of the peas and carrots.
Trizah Macha
[email protected]I'm not usually a fan of arroz con pollo, but this recipe changed my mind. The chicken was moist and juicy, and the rice was fluffy and flavorful. The sofrito was also a nice touch. I will definitely be making this recipe again.
Denise Ooley
[email protected]This arroz con pollo recipe was a hit with my family! The chicken was tender and flavorful, and the rice was cooked to perfection. I especially loved the addition of the sofrito, which gave the dish a delicious depth of flavor. I will definitely be m