ARROZ CON POLLO - DELICIOSO STYLE
This is an Ingrid Hoffmann recipe. She grew up eating this at least once a week in Columbia. She says that there are never leftovers when she makes this recipe. If you need a faster fix, you can use frozen mixed peas and carrots and frozen green beans instead of fresh.
Provided by LifeIsGood
Categories One Dish Meal
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Put the chicken, quartered onion, 1 cup of the chicken broth, the beer, adobo, Worcestershire sauce, half of the cilantro and the garlic into a large pot or skillet over high heat. Bring to a boil, reduce heat to medium low, cover and simmer until the chicken is cooked through, about 30 to 35 minutes. Remove chicken to a plate and set aside to cool. Once it is cool, remvoe the meat from the bones, shred it and set it aside. Discard the skin and bones. Strain the broth into a bowl through a fine-mesh sieve, discarding the onion pieces.
- Pour the broth into a measuring cup and add enough of the remaining 3 cups of chicken broth to equal 4 cups. Return it to the pot and add the rice, peas, carrots, green beans, ketchup and salt. Stir well and bring to a boil. Let the liquid evaporate to just below the level of the rice, about 10 minutes, and then reduce the heat to low, cover and cook until the rice is tender and fully cooked - about 25 minutes.
- Meanwhile, melt the butter in a large skillet over medium heat. Add the bell peppers and the sliced onions and cook until they are tender, about 8 minutes. Add the shredded chicken to the veggies. Cook until it is heated through, about 2-3 minutes. Fluff the rice with a fork and add the chicken and veggies to the rice mixture. Stir in the olives, sprinkle with the remaining cilantro and serve!
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John Fourie
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and flavorful dish that everyone will love.
Joe Fuentes
[email protected]I'm not a big fan of chicken thighs, so I used chicken breasts instead. The dish turned out just as good.
Didar sai
[email protected]This dish is a great way to get your daily dose of protein and vegetables.
thomas french
[email protected]I love the way the chicken and rice cook together in this dish. The chicken stays moist and flavorful, and the rice is cooked perfectly.
aiyamekhue lucky
[email protected]This recipe is a great way to use up leftover rice. I usually make a big batch of rice on the weekend, and then I use it to make this dish during the week.
vincent chikweo
[email protected]I've made this recipe several times now, and it's always a hit. It's a great dish to serve at parties or potlucks.
Elliott Huggins
[email protected]I'm not a fan of cooking, but this recipe was so easy to follow that even I could make it. And it turned out delicious!
Md Mohith
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the rice and chicken, and they ate all of the vegetables without complaining.
Akanni Lanre Kayode
[email protected]I served this dish with black beans and avocado slices. It was a delicious and healthy meal.
Bd Funny Gamer
[email protected]I added some diced bell peppers and corn to the dish for extra flavor and color.
Erica Sande
[email protected]This recipe is a bit spicy for my taste, so I used less chili powder. It was still very tasty.
Shahid Patni
[email protected]I'm not a big fan of cilantro, so I left it out of the recipe. The dish was still very flavorful.
Jaan Jano
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I shredded and used in the dish, and it turned out great.
Mahim Hasan
[email protected]I'm not a huge fan of chicken, but I really enjoyed this recipe. The chicken was cooked perfectly and the sauce was delicious.
Arikpo Dorcas
[email protected]The flavors in this dish are amazing! The combination of spices and herbs is perfect.
Md Jakaria
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour, and it turned out great.
Talha Ismail
[email protected]This dish was a hit with my family! The chicken was so tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Frederick Johnson
[email protected]Arroz con Pollo is my favorite dish! This recipe is very close to what my Abuela used to make. I recommend using a good quality sofrito for the best flavor.