ARROZ CON POLLO CHAPINA (GUATEMALAN CHICKEN AND RICE)
Make and share this Arroz Con Pollo Chapina (Guatemalan Chicken and Rice) recipe from Food.com.
Provided by MarraMamba
Categories Chicken
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet brown the chicken in the oil over medium heat for 20 minutes. Sprinkle with 1/2 tsp salt and the black pepper. Remove the chicken and set aside. In the same skillet with the chicken fat, fry the onion, garlic and tomato for 2 minutes.
- Add the rice and fry for 2 minutes more. Add the carrots, olives and capers and mix everything together.
- Pour in the broth and chicken pieces.
- Bring to a boil, reduce heat to low, cover skillet and simmer until broth has been absorbed, about 10 minutes. Add the green peas.
- Cover skillet with aluminum foil and punch 8 holes in the top to allow steam to escape. Bake in a 300F oven for 30 minutes. Fluff up the mixture once or twice during the baking time.
- Serve warm. Decorate the surface with the pimiento strips and egg slices and sprinkle with the cheese. The rice should be dry, loose and not sticky. Serve with fried ripe plantain slices, a salsa picante and pickled vegetables.
Nutrition Facts : Calories 372.7, Fat 6.2, SaturatedFat 1.7, Cholesterol 101.5, Sodium 875.6, Carbohydrate 46.8, Fiber 3.9, Sugar 4.2, Protein 30
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tracey Fink
[email protected]This arroz con pollo chapina is a great way to get your kids to eat their vegetables. It's also a very healthy meal. The chicken is tender and juicy, and the rice is cooked perfectly. The vegetables are also cooked perfectly, and the sauce is delicio
Usman Bhai
[email protected]This arroz con pollo chapina is a bit time-consuming to make, but it's worth it. The chicken is tender and juicy, and the rice is cooked to perfection. The vegetables are also cooked perfectly, and the sauce is amazing. I highly recommend this recipe
Mehar Zubair
[email protected]This arroz con pollo chapina is a great way to use up leftover chicken. It's also a very budget-friendly meal. The chicken is tender and juicy, and the rice is cooked perfectly. The vegetables are also cooked perfectly, and the sauce is delicious. I
Zohaib Bhaan
[email protected]This arroz con pollo chapina is the perfect comfort food. It's easy to make, and it's always a hit with my family. The chicken is tender and juicy, and the rice is cooked to perfection. The vegetables are also cooked perfectly, and the sauce is amazi
Tony S
[email protected]I thought this arroz con pollo chapina was pretty good. The chicken was tender and juicy, and the rice was cooked perfectly. The flavors were also good, but a bit too mild for my taste. I would definitely make this again, but I would add some more ch
Tickle Mites, LLC
[email protected]This arroz con pollo chapina was just okay. The chicken was a bit dry, and the rice was a little bland. The vegetables were also not very flavorful. I would not make this again.
Tommilynn Walker
[email protected]I was really impressed with this arroz con pollo chapina. The chicken was cooked perfectly, and the rice was fluffy and flavorful. The vegetables were also cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Arham Abbasi
[email protected]This arroz con pollo chapina was a bit of a let down. The chicken was dry and tough, and the rice was bland. The vegetables were also overcooked. I would not recommend this recipe.
Jane Luta
[email protected]I'm so glad I tried this arroz con pollo chapina. It was so easy to make, and it turned out so delicious. The chicken was tender and juicy, and the rice was perfectly cooked. The flavors were also amazing. I will definitely be making this again.
Fl3tcher05
[email protected]This arroz con pollo chapina was delicious! The chicken was so tender and flavorful, and the rice was cooked to perfection. The vegetables were also cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Valencia Elifas
[email protected]I thought this arroz con pollo chapina was pretty good. The chicken was tender and juicy, and the rice was cooked perfectly. The flavors were also good, but a bit too mild for my taste. I would definitely make this again, but I would add some more ch
LilSippyCup_Official
[email protected]This arroz con pollo chapina was just okay. The chicken was a bit dry, and the rice was a little undercooked. The flavors were also not very complex. I would not make this again.
gezae gebregergs
[email protected]I was disappointed with this arroz con pollo chapina. The chicken was dry and overcooked, and the rice was mushy. The flavors were also bland. I would not recommend this recipe.
Nkanyiso Dube
[email protected]This arroz con pollo chapina was a bit too spicy for my taste, but other than that it was really good. The chicken was tender and juicy, and the rice was cooked perfectly. I would definitely make it again, but I would use less chili powder next time.
Many Sherif
[email protected]I'm not a huge fan of chicken and rice dishes, but this arroz con pollo chapina was really good. The chicken was moist and flavorful, and the rice was perfectly cooked. I would definitely make this again.
Oliver Nizel
[email protected]This is the best arroz con pollo chapina I've ever had! The chicken was so tender and flavorful, and the rice was cooked to perfection. I will definitely be making this again and again.
Rs RiFaT
[email protected]I love how easy this arroz con pollo chapina is to make. I was able to get it on the table in under an hour, which is perfect for a busy weeknight. The flavors were also great, and my husband and kids loved it.
Dickson oronyo
[email protected]This arroz con pollo chapina was a hit with my family! The chicken was tender and juicy, and the rice was perfectly cooked. The flavors were amazing, and the dish was just the right amount of spicy. I will definitely be making this again.