ARROZ CON POLLO
-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 5-6 servings.
Number Of Ingredients 12
Steps:
- In a blender, combine the tomatoes, onion, garlic, 1/2 teaspoon salt, oregano, chili powder and 1/4 teaspoon pepper; cover and process until smooth. Set aside., Sprinkle chicken with remaining salt and pepper. In a large skillet over medium heat, cook the chicken in batches in 2 tablespoons oil for 10 minutes or until lightly browned. Remove and keep warm. In the same skillet, saute the rice for 2 minutes or until lightly browned. Stir in broth., In a Dutch oven, heat the remaining oil; add tomato mixture. Bring to a boil; cook and stir for 4 minutes. Stir in rice mixture; bring to a boil. , Arrange chicken in pan. Reduce heat to medium; cover and cook for 25-30 minutes or until rice is tender and chicken juices run clear. Stir in peas; cover and let stand for 4 minutes or until peas are heated through.
Nutrition Facts : Calories 526 calories, Fat 22g fat (5g saturated fat), Cholesterol 90mg cholesterol, Sodium 1078mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 3g fiber), Protein 34g protein.
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Jin
[email protected]I'm not a fan of the green olives in this recipe. I think they overpower the other flavors.
Sadia Mim
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and authentic arroz con pollo that is sure to impress your guests.
Abdul muhaimmen Khan
[email protected]I'm a vegetarian, so I made this recipe with black beans instead of chicken. It turned out really well! The black beans were nice and hearty, and the rice was flavorful and fluffy.
Bicumu Godfley
[email protected]This recipe is a great way to use up leftover rice. I had some leftover rice from the night before, and it worked perfectly in this dish.
Muhammad sibtain Raza
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the rice was perfectly cooked. I'll definitely be making this again.
Md Ullas
[email protected]This recipe is a bit too spicy for my taste. I had to reduce the amount of chili powder by half.
Prosper Gospel
[email protected]I've made this recipe several times, and it's always a hit with my family and friends. The chicken is always cooked perfectly, and the rice is fluffy and flavorful. I love the addition of vegetables, which make the dish even more hearty and nutritiou
James Wentworth
[email protected]This recipe is a great way to introduce kids to new flavors. My kids loved the colorful vegetables and the flavorful rice.
Aleem K
[email protected]I'm not a fan of the green olives in this recipe. I think they overpower the other flavors.
Itumeleng Mokoena
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and authentic arroz con pollo that is sure to impress your guests.
Snappa Bloq20
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of chicken. It turned out really well! The tofu was nice and crispy, and the rice was flavorful and fluffy.
blooming sky
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken from the night before, and it worked perfectly in this dish.
Oluwaseyi Funmilayo
[email protected]I'm not sure what I did wrong, but my arroz con pollo turned out dry and bland. I followed the recipe exactly, but it just didn't come out right.
Aryan Waziri
[email protected]I've made this recipe several times, and it always turns out great. The chicken is always cooked perfectly, and the rice is fluffy and flavorful. I love the addition of vegetables, which make the dish even more hearty and nutritious.
izatbaye Khan
[email protected]This recipe is a bit too bland for my taste. I had to add extra spices to make it more flavorful.
Stacey Pokluda
[email protected]I'm not a huge fan of arroz con pollo, but this recipe changed my mind. The chicken was so tender and juicy, and the rice was perfectly cooked. I'll definitely be making this again.
Big Joe
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the results are always impressive. My family loves it!
Sharukh Khan
[email protected]I've tried many arroz con pollo recipes over the years, but this one is by far the best. The combination of spices and flavors is perfect, and the chicken and rice are cooked to perfection.
SHAHID ABDUL LATIF ABID
[email protected]This arroz con pollo recipe is a family favorite! It's easy to make and always turns out delicious. The chicken is tender and juicy, and the rice is fluffy and flavorful. I love the addition of vegetables, which make the dish even more hearty and nut