ARROZ CON HABICHUELAS (BEANS AND RICE)
Provided by Molly O'Neill
Categories dinner, weekday, one pot, main course, side dish
Time 2h45m
Yield Six to eight servings
Number Of Ingredients 9
Steps:
- In a large pot, warm the olive oil over medium heat. Add both onions, the garlic, the red pepper and the chili pepper, stir and cook for 7 minutes, or until soft.
- Add the tomato puree and stir. Add the soaked and drained beans. Add cold water to barely cover the beans, stir, reduce heat to medium-low and simmer for 2 to 3 hours, or until the beans are tender. Check frequently to make sure that the cooking beans never become completely dry and at risk for scorching. Add salt, pepper and chili pepper sauce to taste. Serve with plain boiled white rice.
Nutrition Facts : @context http, Calories 269, UnsaturatedFat 5 grams, Carbohydrate 42 grams, Fat 6 grams, Fiber 10 grams, Protein 13 grams, SaturatedFat 1 gram, Sodium 323 milligrams, Sugar 4 grams
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Dilwale Sanju
[email protected]I'm not a big fan of beans, but I really enjoyed this dish. The beans were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Rafi Telecom
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very budget-friendly. I love that I can use canned beans and rice to make this dish.
Marvette Theresa
[email protected]I'm always looking for new and exciting ways to cook beans and rice. This recipe definitely fits the bill. The combination of flavors is amazing and the dish is so easy to make. I'll definitely be making this again.
Rdx forid
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews. I usually double the recipe so I have plenty of leftovers.
Abbas Idris
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but they come together to create a flavorful and satisfying dish.
Shahzad Baber
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious. I always have the ingredients on hand, so I can whip it up in no time.
Asaad Abu Arab
[email protected]I've tried many beans and rice recipes, but this one is by far the best. The flavors are incredible and the dish is so easy to make. I highly recommend it!
Riley_YT
[email protected]I made this recipe for my family and they loved it! The beans were so creamy and the rice was perfectly cooked. I will definitely be making this again.
Matthew Bail
[email protected]This is a great recipe for a healthy and satisfying meal. It's packed with protein, fiber, and vitamins. I love that I can feel good about eating this dish.
Ernest
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get my protein and fiber. I also love the flavor of the beans and rice.
King Maker
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Kamis Emma
[email protected]I love that this recipe is so versatile. I can add different vegetables or spices to change up the flavor. It's always a delicious and satisfying meal.
Official Princemaktoumfazza4
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect comfort food for a cold winter night.
Dwayne Boone
[email protected]I made this recipe for my picky kids and they loved it! They ate every bite. I'm so glad I found this recipe.
Brittany cookie
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very budget-friendly. I love that I can use canned beans and rice to make this dish.
Muhammad Mustak
[email protected]I'm not a big fan of beans, but I really enjoyed this dish. The beans were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Bukho Swelindawo
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Muskan Mahmood
[email protected]This is the best beans and rice recipe I've ever tried. It's so flavorful and easy to make. I've made it several times now and it's always a hit with my family and friends.