ARROZ CON HABICHUELAS
Steps:
- Cube the smoked ham Dice the green pepper Dice the onion Mash the garlic Boil rice and beans Dilute the boulioun in one cup of water Cube the potatoes Cube a 4"x6" piece of the pumpkin Boil beans for about an hour after soaking them overnight, reserve three cups of their liquid. Using a deep stock pot, heat the oil over a medium heat and sauté the ham, until it starts to get a light golden color on some of it. Add the garlic, stir in, add the diced green peppers and the onion. Stir frequently to avoid burning. This process should take 5 minutes. The onions will become translucent and it will begin to smell good! Add the beans with their liquid, the diluted broth, the tomato sauce, and the oregano. Stir to mix. Let it boil at medium heat for 5 minutes. Add the cubed potatoes and pumpkin. Stir. Lower the heat to Low - do not cover - and let it simmer until the potatoes and pumpkin are tender and the sauce thickens (about 45 to 60 minutes). If, when you add the potatoes and pumpkin there is not enough liquid, add water little by little until there is enough to cover everything. If the sauce does not thicken enough, simmer longer (or if you are in a hurry, mash 2 or 3 extra pieces of the potatoes or pumpkin and add to the pot). Correct the seasoning - You can add salt if needed, a little ground black pepper (if you like) and if it tastes a little acid, add ½ teaspoon of sugar. Serve over white rice.
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Sarmila Rajbanshi
[email protected]This dish is a must-try for anyone who loves Puerto Rican food.
Shajalal Shajalal
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish that's sure to please everyone at the table.
Rujina Bagom
[email protected]This is the best arroz con habichuelas I've ever had. It's so good, I could eat it every day.
Habib Ishlam
[email protected]I'm a big fan of the sofrito in this recipe. It really adds a depth of flavor to the dish.
Dimpho Njiji
[email protected]This dish is so flavorful! The spices really come through and give it a great kick.
Myka Szczucki
[email protected]I love the addition of the bell peppers and corn. They add a nice sweetness and crunch to the dish.
Teresa Moore
[email protected]This recipe is a great way to use up leftover rice and beans. It's a quick and easy meal that's also very delicious.
Muhadraty Hokok
[email protected]I've made this dish for years, and it's always a crowd-pleaser. It's the perfect dish to serve at a party or potluck.
stoian
[email protected]I'm not a great cook, but this recipe was so easy to follow. I was really impressed with how well it turned out.
Alig6 Alig66
[email protected]This is one of my favorite comfort food dishes. It's always so comforting and satisfying.
FaZe Jarvis
[email protected]I love that this recipe is so versatile. I've made it with different types of beans, and it's always delicious.
Ashiq Buledi
[email protected]This dish is perfect for a weeknight meal. It's quick to make, and it's also very affordable.
brianna jimenez
[email protected]I was short on time, so I used canned beans instead of dried beans. The dish still turned out great! I just had to simmer it for a little longer.
One Eye dude
[email protected]I'm a vegetarian, so I substituted the chicken for tofu. It turned out great! The tofu absorbed all of the delicious flavors from the sauce.
Ramzam Jutt
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it! I even had people asking me for the recipe.
Ansu Denis
[email protected]This recipe is a keeper! It's simple to follow, and the results are delicious. I especially loved the addition of the sofrito. It really brought the dish together.
Michelle Strickland
[email protected]I'm not usually a fan of rice dishes, but this one changed my mind. The combination of the rice, beans, and spices was perfect. I'll definitely be making this again.
Aleah Floyd
[email protected]This arroz con habichuelas was a hit! The flavors were incredible, and the dish was so easy to make. I've already shared the recipe with my friends and family.