ARROZ CON GANDULES Y LECHE DE COCO
This recipe goes well with baked chicken or pork chops. As always a nice side salad to make it great! With the touch of coconut milk, this recipe will bring a touch of the Puerto Rico in to your kitchen.
Provided by Chef Riveratime
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot add sazon, oil, sofrito, onion powder, garlic powder, adobo, ham, gandules, coconut milk, and tomato sauce. Simmer over medium fire. Stir ingredients together and let heat up for about 3 minutes. Add water continue to mix all ingredients together.Add salt to taste. Let it simmer until it comes to a boil. When water is boiling add rice. Stir in the rice so it all evens out with taste. Cover the pot. When you see all the water has dried stir rice so it all cooks evenly. Covering the the rice allows it to cook but also helps to keep it nice and moist not dry and hard. (if rice seems a bit hard just sprinkle a bit a water on top and cover) at times this will happen if it's your first time making rice.
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Me munahg Me munahg
[email protected]This dish is a bit time-consuming to make, but it's worth it! The flavors are amazing and the rice is cooked to perfection.
Tori Jones
[email protected]I followed the recipe exactly and my Arroz con Gandules came out perfect! It was so flavorful and delicious. I will definitely be making this again.
Janet Ama Okyere
[email protected]This recipe is a keeper! I love the combination of flavors and textures. It's a great dish to serve for a crowd.
Robert Imbrea
[email protected]I'm not sure what I did wrong, but my Arroz con Gandules turned out mushy. I think I might have added too much water.
Sandeep Kaur
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
King007 Runvs
[email protected]This is the best Arroz con Gandules recipe I've ever tried! The rice was cooked perfectly and the flavors were incredible. I will definitely be making this again.
Sarah Taylor
[email protected]I thought this dish was just okay. It wasn't bad, but it didn't really wow me either.
Emmanuel omofoye
[email protected]This recipe was easy to follow and the end result was delicious! I especially loved the crispy bits of rice at the bottom of the pot.
Naruto Uzamaki
[email protected]I'm not a big fan of coconut milk, but I was pleasantly surprised by how well it worked in this recipe. The flavors were well-balanced and the dish was very creamy.
Mike Pius
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less pepper.
Tanbir Mahmud
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The coconut milk adds a creamy richness that makes this dish extra special.
Xd Sheikh
[email protected]This is my go-to recipe for Arroz con Gandules! It's so flavorful and easy to make. I love that I can use pantry staples to create such a delicious dish.