ARROZ CON GANDULES
Arroz con gandules is a combination of rice and pigeon peas cooked in the same pot with sofrito. This is Puerto Rico's national dish along with roasted pork. I make a whole pot of arroz con gandules at least once a month just for me. I eat it all week long with nothing but lots of hot sauce. This rice dish is a must for all family events, gatherings or even a day at the beach.
Provided by Food Network
Categories side-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Rinse the rice with cold water, drain and set aside.
- Heat the oil and sofrito in a 6-quart Dutch oven or caldero over medium-high heat, 2 minutes. Stir in the gandules with liquid, tomato sauce, olives, sazón, adobo and black pepper to taste then bring to a simmer. Stir in the rice, add 2 cups water and bring to a boil until the water begins to evaporate. Reduce the heat to low, cover and cook until the rice is tender, about 25 minutes. Remove from the heat and let sit for 20 minutes.
- Before serving, fluff the rice and add the cilantro.
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Safiya Alansari
[email protected]I highly recommend this recipe. It's delicious and easy to make.
Shadon Ray
[email protected]This recipe is easy to follow, even for beginners.
FK Mahar
[email protected]I'm not Puerto Rican, but I love this recipe. It's a staple in my kitchen.
uzukvmi
[email protected]This recipe is a great way to introduce your family to Puerto Rican cuisine.
Ak Ka
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover rice.
Mr Shanto
[email protected]This recipe is a keeper. I will definitely be making it again and again.
lemo zko
[email protected]I've tried many different recipes for arroz con gandules, but this one is by far the best.
Diya Aktar
[email protected]This is my go-to recipe for arroz con gandules. It's always a crowd-pleaser.
James_ Official
[email protected]I made this recipe for a party and it was a hit. Everyone loved it.
lucas mahoux
[email protected]I followed the recipe exactly and the rice turned out perfectly.
Umar Azmi
[email protected]I'm not sure what went wrong, but this recipe did not turn out well for me.
Aidan Murphy
[email protected]This recipe was a disaster. The rice was mushy and the gandules were tough.
Friday Victor
[email protected]The rice was a little bland, but the gandules were flavorful.
Ds Gdd
[email protected]This recipe was easy to follow and the rice was delicious. I will definitely be making it again.
Jotta Aws
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover rice.
Fawas Fawas
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. The rice was cooked perfectly and the gandules were flavorful.