ARROZ CON GANDULES
Puerto Rican rice recipe.
Provided by jean
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 1h40m
Yield 6
Number Of Ingredients 13
Steps:
- Heat corn oil in a large pot over medium heat. Add ham, onion, and green bell pepper; cook and stir until onion and green bell pepper are soft, about 5 minutes. Stir in gandules, tomato sauce, sofrito, adobo seasoning, olive brine, green olives, and sazon seasoning until warmed through.
- Pour water and rice into the pot; bring to a boil, stirring frequently. Cook, stirring frequently to prevent rice from sticking, until water is absorbed, about 15 minutes. Reduce heat to low and cover; cook until rice is tender, about 30 minutes. Remove lid and stir rice; cover and cook until rice is very soft, about 30 minutes more.
Nutrition Facts : Calories 302.2 calories, Carbohydrate 40.7 g, Cholesterol 12.8 mg, Fat 9.6 g, Fiber 4.9 g, Protein 13.7 g, SaturatedFat 1.3 g, Sodium 1897.1 mg, Sugar 2.1 g
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aje kehinde
[email protected]This was my first time making arroz con gandules, and it turned out great! The rice was fluffy and flavorful, and the gandules added a delicious flavor. I will definitely be making this again.
Md Mistkim
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved it. The rice was cooked perfectly, and the gandules were delicious. I will definitely be making this again.
Gyanesh Seewoogolam
[email protected]This recipe was easy to follow and the results were delicious. The rice was cooked perfectly, and the gandules added a nice touch of sweetness. I will definitely be making this again.
Zoey Bevis
[email protected]This was a great recipe! The rice was fluffy and flavorful, and the gandules were cooked perfectly. I would definitely recommend this recipe to others.
Rylee Jolley
[email protected]I'm not a fan of rice dishes, but this one was actually pretty good. The gandules added a nice sweetness, and the sofrito was very flavorful. I would definitely make this again.
Tayyab Depot
[email protected]This recipe was a bit too bland for my taste. I added some extra sofrito and adobo, and it was much better. Overall, it was a good recipe, but it needed a little extra flavor.
Sankhar Kharel
[email protected]I wasn't sure what to expect when I made this dish, but I was pleasantly surprised. The flavors were amazing, and the rice was cooked perfectly. I will definitely be making this again.
Greg Drake
[email protected]This was my first time making arroz con gandules, and it turned out great! The rice was cooked perfectly, and the gandules added a delicious flavor. I will definitely be making this again.
Kenneth Njoroge
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The rice is always fluffy and flavorful, and the gandules add a nice touch of sweetness. I highly recommend this recipe.
Muktinath Poudel
[email protected]This recipe was easy to follow and the results were delicious. The rice was fluffy and flavorful, and the gandules added a nice touch. I will definitely be making this again.
Ch AlEe
[email protected]This is the best arroz con gandules I've ever had! The sofrito was so flavorful, and the rice was cooked perfectly. I will definitely be making this again and again.
MD Osman Raj
[email protected]I'm not a big fan of gandules, but this dish was still delicious. The rice was fluffy and flavorful, and the sofrito was amazing. I would definitely make this again, but I would omit the gandules.
mohua barua
[email protected]This arroz con gandules was a hit with my family! The flavors were amazing, and the rice was cooked perfectly. I will definitely be making this again.