ARROZ CON GANDULES

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Arroz Con Gandules image

Authentic Puerto Rican rice - great side dish, or serve with recipe #220415 and have as a main dish. When I serve it this way, I double the beans and top with shredded lettuce, tomato and avocado. You can substitute other meat for the sausage - ham, chicken or pork. Credit for this recipe goes to my good friend Michelle.

Provided by JenniferK2

Categories     Rice

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
4 ounces smoked sausage, diced
1/2 teaspoon adobo seasoning
2 tablespoons sofrito sauce
2 ounces tomato sauce
2 cups water
15 ounces pigeon peas, undrained (gandules)
1 (1/2 ounce) envelope sazon goya (con cuilantro)
1 teaspoon fresh cilantro, minced
2 cups rice, rinsed with cold water and drained

Steps:

  • In a large pot, brown sauage in olive oil with Adobo.
  • Add all remaining ingredients except rice; bring to a boil.
  • Stir in rice and cook uncovered until a metal spoon rested on top slowly fills without sinking (technical instructions I know, but this is how it was taught to me.
  • Stir rice and cover; lower heat and simmer 20 minutes.
  • Stir, recover and cook additional 15 minutes.

Nicole Andersen
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I'm so glad I found this recipe. It's a keeper!


Gordon Roberts
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This recipe is a great way to introduce your family to Puerto Rican cuisine.


Fazal Khaliq
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I've never had arroz con gandules before, but I'm glad I tried this recipe. It's a new favorite of mine.


patience jamba
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This recipe is a bit time-consuming, but it's worth the effort. The finished dish is so delicious.


online tin
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I'm not a big fan of gandules, but I really enjoyed this recipe. The flavors were very well-balanced.


Ram Shing
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This arroz con gandules is so flavorful and satisfying. I highly recommend it.


Micheal Ramos
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I made this recipe for a potluck and it was a hit! Everyone loved it.


Gautam Bhai
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This recipe is a great way to use up leftover rice. It's also a very affordable dish to make.


Ajmal Kakar
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I love the addition of gandules to this recipe. They add a unique flavor and texture that I really enjoy.


Zohra Sultana
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This was my first time making arroz con gandules and it was a success! The instructions were easy to follow and the dish turned out delicious.


Rocco
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I've made this recipe several times and it always turns out great. It's a family favorite.


Anwar Sohaib Khan
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This arroz con gandules recipe is a winner! The flavors are so well-balanced and the rice is cooked to perfection. I will definitely be making this again.


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