ARROZ CON CREMA RICE WITH SOUR CREAM
i saw this on the food net work, the best thing ive ever eaten , as a great side dish from mexico and thought i would like to try it so i went and found a recipe for it the sour cream needs overnight mingling
Provided by Dienia B.
Time P1DT1h
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- the day before make up the prepared sour cream.
- by combining all ingredients.
- for the rice
- bring water butter and salt to a boil.
- add rice
- reduce heat to very low cover
- cook 20 minutes
- put into lARGE BOWL
- COOL
- preheat oven to 350 degrees
- heat oil in skillet add onion and garlic.
- then add chillis stir 1 minute.
- when wilted
- cool.
- combine with rice
- mix in corn thats been thawed
- add 1 1/2 cups sour cream mixture
- and cheese jack chhese or mexican white cheese.
- pour mixture in 9x13 baking pan and bake through about 30 minutes dont brown it.
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Hamzaa HAMZAalhwamda
[email protected]This is a great recipe for a weeknight dinner. It's quick and easy to make, and it's always a hit with my family.
Naher Nahi
[email protected]I love this recipe! It's so simple, but it's so flavorful. I always get compliments on it when I make it.
Mary Pacheco
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my family and friends.
Ycvbh Jhvvv
[email protected]This is a delicious and easy-to-make dish that is perfect for a weeknight dinner. I highly recommend it!
Pawan Subedi
[email protected]This is a great way to get your kids to eat their vegetables. The sour cream and the spices help to mask the taste of the vegetables.
Rithik Shah
[email protected]This is a great dish for a potluck or a party. It's easy to make ahead of time and it can be served warm or cold.
kokila akter
[email protected]I love the combination of flavors in this dish. The sour cream and the spices work together to create a unique and delicious flavor.
Belal Teba
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken or turkey.
Sherry Rambharose
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests without spending a lot of time in the kitchen.
Comfort Yaa
[email protected]This is one of my favorite recipes. It's so simple, but it's always a winner. I love the creamy texture of the rice and the tangy flavor of the sour cream.
Abdullah Sahil
[email protected]I love that this dish is so versatile. You can add or remove ingredients to suit your taste. I like to add a little bit of chopped cilantro for a pop of freshness.
Charloette Mariano
[email protected]This dish is a great way to use up leftover rice. I always have leftover rice in the fridge, and this is a great way to turn it into a new and exciting meal.
Danyal Ameer
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Jody Ibrahim
[email protected]This was the perfect dish for a weeknight dinner. It was quick and easy to make, and it was something that the whole family enjoyed.
Raja Munzer
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the corn and peas. They added a nice pop of color and sweetness.
Sarra Jawo
[email protected]This is my new favorite comfort food. It's so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Mangi Khan
[email protected]I'm not usually a fan of sour cream, but this dish changed my mind. The sour cream added a tangy flavor that balanced out the richness of the rice and chicken. I'll definitely be making this again.
Md Limon Raj
[email protected]This arroz con crema was a hit with my family! It was creamy, flavorful, and had just the right amount of spice. I'll definitely be making this again.