ARROZ CON CALABACIN (RICE WITH ZUCCHINI)
For ZWT 5. From The Foods and Wines of Spain. Could be used as a: Main Dish-Serves 4. Side Dish-Serves 6 Update: Have changed directions per reviewers suggestion.
Provided by MomLuvs6
Categories Short Grain Rice
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Sauce:.
- Heat chicken broth.
- Heat oil in large skillet.
- Saute dried red pepper until softened (do not burn it), and remove from skillet.
- Next saute the tomato and garlic in same skillet and oil, until garlic is golden.
- Add dried red pepper, tomato and garlic to processor or blender.
- Blend the ingredients in the processor, forming a paste.
- Add the heated chicken broth to the paste and blend until smooth.
- Rice:.
- Put the onion in the skillet and saute til soft.
- Add zucchini and green beans, saute 10 minutes.
- Add the rice, stir to coat well with the oil.
- Pour sauce into the skillet.
- Add salt, bring to a boil, simmer, uncovered 5 minutes, stirring occasionally, you don't want the rice soupy.
- Pour into a 8-9 inch casserole dish, bake uncovered for 15 minutes at 325 degrees or until any remaining liquid is absorbed. Remove from oven and cover with foil, sit for 5 minutes.
- Serve.
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wassuplittlepie avilafamily
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. It's flavorful and packed with vegetables.
Sub Boom
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Neil Popowitz
[email protected]I thought this recipe was just okay. The zucchini was a bit too mushy for my taste.
Enoch Ayomide
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Yalasia Ali
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a keeper. The zucchini is cooked perfectly and the rice is flavorful.
Noxolo Baba
[email protected]This recipe is a great way to get your kids to eat their vegetables. The zucchini is disguised in the rice, so they won't even know they're eating it.
Gulamvkf Alihjfmd
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but it's packed with flavor.
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[email protected]This is a great recipe for a quick and easy weeknight meal. The rice and zucchini cook together in one pot, making it a breeze to clean up.
Samim BD
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was cooked to perfection and the paprika added a nice smoky flavor.
Mysterious Man
[email protected]This was a great recipe! I made it for my family and they loved it. The zucchini was cooked perfectly and the rice was fluffy and flavorful.
Sinovuyo Booi
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Faran Qayyum
[email protected]I thought this recipe was just okay. The zucchini was a bit too mushy for my taste.
Patriot
[email protected]This was a really good recipe. The zucchini added a nice crunch and the paprika gave it a nice smoky flavor.
campbell m
[email protected]Loved this recipe! The zucchini and paprika gave it a unique flavor that I really enjoyed. I'll definitely be making this again.
Shay Warnell
[email protected]This dish was easy to make and turned out great! The zucchini gave it a nice sweetness and the paprika added a bit of smokiness. I will definitely be making this again.
Sophia Terriques
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The rice is cooked perfectly and the zucchini is tender and flavorful. I highly recommend it!
Chichi Kansonkho
[email protected]This arroz con calabacin was a hit! The zucchini added a nice pop of flavor and color to the dish. I also loved the addition of the paprika, which gave it a smoky flavor.