ARROZ CALDO
Arroz caldo is a kind of porridge that is served hot.
Provided by Ako Si Kix
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 7
Number Of Ingredients 13
Steps:
- Heat 2 1/2 tablespoons vegetable oil in a skillet over medium heat; add 1 1/2 tablespoons garlic and cook until golden brown, about 3 minutes.
- Wash glutinous rice and jasmine rice in a bowl; rinse with water.
- Heat remaining 2 1/2 tablespoons vegetable oil in a large saucepan; cook red onion, ginger, and 1 1/2 tablespoons garlic until aromatic, about 3 minutes. Add chicken and cook until brown, about 15 minutes. Stir in rice; cook 1 minute more. Season with salt and pepper. Pour in chicken stock. Bring to a boil; reduce heat and let simmer, stirring occasionally, about 5 minutes. Add more chicken stock if desired. Remove from heat.
- Mix in fish sauce. Top with eggs, green onion, and remaining toasted garlic.
Nutrition Facts : Calories 430 calories, Carbohydrate 47.2 g, Cholesterol 189 mg, Fat 15.8 g, Fiber 1.4 g, Protein 22.9 g, SaturatedFat 3.3 g, Sodium 1347.5 mg, Sugar 1.5 g
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Ash White
white.ash42@yahoo.comThis recipe is a great way to use up leftover chicken. I also love that it's a one-pot meal. I simply browned the chicken in the pot, then added the rest of the ingredients and let it simmer until the rice was cooked. The result was a delicious and h
Danielle Kampf
kdanielle@gmail.comWill definitely be making this again.
Tasin Bindu
tasin_bindu@hotmail.co.ukI was a bit hesitant to try this recipe because I'm not a huge fan of ginger. But I'm so glad I did! The ginger flavor is very subtle and it really complements the other flavors in the dish. I also love the addition of the quail eggs. They add a nice
Fardaan Ali
fardaanali@yahoo.comThis is the best arroz caldo I've ever had.
Dickson Mutwiri
d_m7@hotmail.comI've made this recipe several times now and it's always a winner. I especially love the crispy garlic bits on top. I've also tried adding different types of protein, like shrimp or tofu, and it's always delicious. This is a great recipe to have in yo
David Castillo
d-c42@gmail.comPerfect comfort food.
Sundur khan Jagirani
jagirani.s@hotmail.comThis is my go-to arroz caldo recipe. I love that it's so easy to make and that I can use whatever vegetables I have on hand. The ginger and lemongrass give it such a delicious flavor. I always get compliments when I make this dish.
Prince Jakaria
jakaria-p32@yahoo.com5 stars!
KRISH THAPA YT
yt.k0@gmail.comI tried this recipe last night and it was a hit with my family. The broth was flavorful and the chicken was tender. I added some extra vegetables, like carrots and celery, to make it even more hearty. Will definitely be making this again.
Kiwanuka Abdul Karim
kiwanuka.a@yahoo.comYummy!