ARROZ BLANCO CON VERDURAS (WHITE RICE W/ VEGETABLES)

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Arroz Blanco Con Verduras (White Rice W/ Vegetables) image

Make and share this Arroz Blanco Con Verduras (White Rice W/ Vegetables) recipe from Food.com.

Provided by Ang11002

Categories     White Rice

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 cups milk, divided
2 ounces cream cheese
1 cup rice, soaked in warm water, rinsed thoroughly and allowed to dry
2 tablespoons vegetable oil, preferably corn oil
2 garlic cloves, peeled and finely chopped
4 green onions or 4 scallions, including green part, chopped
1 cup chopped fresh mushrooms
1 -2 serrano chili
1 cup water or 1 cup broth
1 cup thawed corn kernel
salt

Steps:

  • In a blender, puree 1/2 cup milk with the cream cheese and set aside.
  • In a medium-size heavy-bottomed saucepan, heat the oil and saute the rice, stirring, until it forms clumps. Add the garlic, onion, mushrooms and chile and continue to saute, stirring, until the rice separates into individual grains.
  • Add the water or broth, with salt to taste, and bring to a boil. Cover, reduce heat and simmer until the water has just been absorbed. Add the cup of milk that was not blended with the cheese, cover again, and continue to cook over low heat until the milk has been absorbed.
  • Remove from heat, stir in corn, pour the cheese mixture over all, cover and let stand for 15 minutes before serving.
  • Stir and serve.

Nutrition Facts : Calories 260.7, Fat 10.5, SaturatedFat 4.2, Cholesterol 18.9, Sodium 62.2, Carbohydrate 36.1, Fiber 1.6, Sugar 0.5, Protein 6.3

Renad Sakran
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This arroz blanco con verduras is a delicious and healthy meal that's perfect for a busy weeknight. The rice is cooked to perfection and the vegetables are tender and flavorful. I would highly recommend this recipe.


Md:Shohidul Islam
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I made this dish for a potluck and it was a huge hit! Everyone loved the flavorful rice and tender vegetables. I'll definitely be making this again for my next gathering.


youcef bentacha
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This recipe is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onion, and they worked perfectly in this dish. The rice was cooked perfectly and the vegetables were tender and flavorful.


Fatihah RFK
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I'm not usually a fan of vegetable dishes, but this arroz blanco con verduras changed my mind. The vegetables were cooked perfectly and the rice was fluffy and flavorful. I'll definitely be making this again.


Osborn Athman
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This dish is a colorful and flavorful delight! The rice is cooked to perfection and the vegetables are tender and vibrant. I especially enjoyed the combination of bell peppers, carrots, and peas.


Gulam Husan
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This recipe is a great way to get your daily dose of veggies. The vegetables are cooked perfectly and retain their nutritional value. Plus, the rice is fluffy and flavorful, making it a complete and satisfying meal.


Abubakar Bilyaminu
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I love the simplicity of this dish. It's made with a few basic ingredients, but the result is anything but ordinary. The rice is perfectly cooked and the vegetables are tender, yet still slightly crunchy.


Shorjer Rashi Multimedia
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This arroz blanco con verduras is a staple in my household now. It's a quick and easy meal that's always a crowd-pleaser. The best part is that it's so versatile – I can add different vegetables or spices to suit my taste.


Kamala Goolgar
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I'm so glad I tried this recipe! It was easy to follow and resulted in a delicious and visually appealing dish. The vegetables added a nice pop of color and texture to the fluffy rice.


Pratham Raghubanshi
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YUM! This dish was incredibly flavorful and satisfying. The rice was cooked to perfection, and the vegetables were tender and flavorful. I would highly recommend this recipe to anyone looking for a tasty and healthy meal.


Asif Bodla
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This arroz blanco con verduras was a hit at my dinner party! Everyone raved about the delicious flavors and the beautiful presentation. I'm definitely adding this recipe to my regular rotation.


Mb Mostakim
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Wow, this recipe is a keeper! The rice turned out perfectly cooked, and the vegetables retained their crunch and vibrant colors. I particularly enjoyed the subtle hint of garlic and paprika, which elevated the overall taste experience.


SHAFICK DE BADEST
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This arroz blanco con verduras was a delightful culinary journey! The combination of fluffy rice, tender vegetables, and flavorful broth created a symphony of flavors in my mouth. I especially loved the vibrant colors of the dish, which made it a fea