ARROZ A LA MEXICANA
This is a great Mexican Rice. This is a great share from Saveur Magazine-a true Mexican Recipe..
Provided by Pat Duran
Categories Rice Sides
Time 35m
Number Of Ingredients 7
Steps:
- 1. Place stock, tomatoes, 1 clove garlic, and onion in a blender and puree until smooth; set tomato mixture aside.
- 2. Heat oil in a 4 quart saucepan over medium-high heat; add remaining garlic and rice and cook, stirring occasionally, until golden brown, about 6 minutes. Stir in tomato mixture, season with salt and pepper, and reduce heat to low. Cook, covered, until rice is tender and has absorbed all liquid, 25-30 minutes. Remove from heat and let sit, covered, for 10 minutes. Gently fluff the rice with a fork.
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Clara Zimbanko
[email protected]This Arroz a la Mexicana is a great way to get your kids to eat their vegetables. It's also a healthy and delicious side dish that the whole family will enjoy.
curpt gaming
[email protected]I'm not a huge fan of Mexican food, but this Arroz a la Mexicana is an exception. It's so flavorful and delicious that even I enjoyed it.
youssef aprahim
[email protected]This Arroz a la Mexicana is a great make-ahead dish. I often make it on the weekend and then reheat it during the week for a quick and easy meal.
Aris Farm
[email protected]I love the combination of flavors in this Arroz a la Mexicana. The rice is fluffy and flavorful, and the vegetables are tender and crisp.
Marta Marin
[email protected]This Arroz a la Mexicana is a great way to use up leftover rice. It's also a delicious and healthy side dish.
Ali Asghar umrani
[email protected]I'm so glad I found this Arroz a la Mexicana recipe. It's the perfect addition to my Mexican meals.
Brittany Barken
[email protected]This Arroz a la Mexicana is a staple in my house. It's a delicious and easy side dish that everyone loves.
Dorothy Prince
[email protected]I love this Arroz a la Mexicana. It's so easy to make and always turns out perfect.
Bonsani Ngubane
[email protected]This is the best Arroz a la Mexicana I've ever had. It's so flavorful and delicious.
Aleksandar Crevar
[email protected]Wow, this Arroz a la Mexicana is amazing! The flavors are incredible, and the rice is cooked perfectly.
Jitbahadur Sunar
[email protected]This Arroz a la Mexicana is a delicious and easy-to-make side dish. It's perfect for any Mexican meal.
Stewart Blandford Dance
[email protected]I love this Arroz a la Mexicana! It's so flavorful and easy to make. I always get compliments on it when I serve it to guests.
Ugesh Mandal
[email protected]This Arroz a la Mexicana is a staple in my house. It's so easy to make, and it's always a hit with my family.
Adeniran Gideon
[email protected]I've tried many Arroz a la Mexicana recipes, and this one is by far the best. The flavors are amazing, and the rice is cooked to perfection.
Alex tanvir
[email protected]This Arroz a la Mexicana is the perfect side dish for any Mexican meal. It's flavorful, easy to make, and always a hit with my family and friends.
Azan Butt
[email protected]I made this recipe for a party, and everyone loved it. The rice was perfectly cooked, and the vegetables were tender and flavorful.
Saraht Kumar
[email protected]This Arroz a la Mexicana is so easy to make, and it's absolutely delicious. I love that it's a one-pot meal, too.
Cindy L
[email protected]This was my first time making Arroz a la Mexicana, and it turned out great! I followed the recipe exactly, and the rice was fluffy and flavorful.
Barry Sharpe
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of flavors is just perfect.
Elizabeth Dekker
[email protected]This Arroz a la Mexicana was a hit with my family! The flavors were incredible, and the rice was cooked perfectly. I will definitely be making this again.