ARRACHERA BORRACHA (MARINATED GRILLED FLANK STEAK) RECIPE - (4.2/5)
Provided by garciamoss
Number Of Ingredients 23
Steps:
- 1. In a mortar or molcajete, add the garlic, onions, and serrano peppers. Add 1 teaspoon of salt and grind it with the pestle until it becomes like a coarse-looking paste. If you don't have a mortar or molcajete, you could roughly chop in an electric mini chopper as well. Transfer the mixture to a large bowl. 2. Add the remaining ingredients, minus the steak. Stir well to combine and taste for salt. Transfer the steak to a heavy plastic storage bag. Pour the marinade over the beef, seal bag and marinate for at least 6 hours. 3. When ready to cook, remove the steak from the refrigerator about 30 to 40 minutes before cooking. Drain off all the marinade and transfer steak to a plate. 4. Preheat heat your grill to medium/high heat while the steaks comes to room temperature. Cook the steak on the direct heat for 5 minutes per side. Move to cooler side of the grill and continue cooking for another 5 to 6 minutes. Remove beef from the grill and let it rest for 5 to 6 minutes before slicing. Always slice against the grain for a more tender cut. It's best to keep a meat thermometer on hand to reach the desired temperature. Steak doneness: rare 130 to 135 degrees F., medium rare 140 degrees, medium 155 degrees, well done 165 degrees.
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Makkah Almukaromah
[email protected]I made this recipe for a party and everyone loved it. The steak was so tender and juicy.
Tynesh Williams
[email protected]I marinated the steak overnight and it was so flavorful. I grilled it over medium heat and it was cooked perfectly.
Isaiah Felix
[email protected]I've tried this recipe with both flank steak and skirt steak and both were delicious.
Hadija Rajpoot
[email protected]This is the best steak recipe I've ever tried. The marinade is perfect and the steak is cooked to perfection.
Feroz Jibon
[email protected]I marinated the steak for 24 hours and it was so tender. I grilled it over high heat and it was cooked to perfection.
Teresa Dunn
[email protected]I've made this recipe several times and it's always a hit. The steak is so flavorful and the marinade is perfect.
Zeeshan Qurishi
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything on hand.
Khalid Aly
[email protected]This recipe is so easy to follow and the steak turns out perfect every time.
mkrd
[email protected]I made this recipe for a party and everyone loved it. The steak was so tender and juicy.
Saimoun Islam
[email protected]I marinated the steak overnight and it was so flavorful. I grilled it over medium heat and it was cooked perfectly.
Ainee Arif
[email protected]I've tried this recipe with both flank steak and skirt steak and both were delicious.
Rauf Rajput king
[email protected]This is the best grilled steak recipe I've ever tried. The marinade is perfect and the steak is cooked to perfection.
Rashed Robin78
[email protected]I was skeptical about the marinade at first, but it was so good! The steak was so juicy and tender.
Madison Hargett
[email protected]I've made this recipe several times and it's always a hit. The marinade is so flavorful and the steak is always cooked to perfection.
Innocent lazarus
[email protected]This recipe was amazing! The steak was so tender and flavorful. I will definitely be making this again.