AROMATIC SPICED COFFEE RUB FOR MEAT
Like a marriage of two fiery and hot-headed people, the pairing of spiced coffee with a strongly-flavored meat (such as venison) might seem odd; yet this versatile rub both tames and accentuates the meat sumptuously - the sharpness of the coffee and the aromatic notes from the star anise and clove will balance the gaminess of the venison. No further preparation is needed other than a slow roast to marry these powerful and strangely complementary lovers.
Provided by Annacia
Categories Spicy
Time 10m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Grind the spices together in a spice grinder, careful to let the contents settle before removing the lid.
- Mix well in a bowl with salt, sugar, and garlic powder.
- Rub on beef roast or venison and let sit for at least 2 hours.
- Roast the meat as directed by your recipe.
- [Chef's Note: This rub can also be used for grilling meats such as beef, chicken, duck and pork, although the coffee flavor will be quite strong if the meat is not slow-roasted. For grilling, it is suggested using only 2 tablespoons of coffee beans, and using the rub as a seasoning, rather than completely covering the meat.].
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Rashed Alam
alam-r@gmail.comOverall, I'm really happy with this rub. It's easy to make, it's flavorful, and it's a great way to add a unique flavor to your meat.
Rahul Sandhu
r-s@hotmail.co.ukThis rub is a bit too salty for my taste. I'll have to use less salt next time.
Giriraj Kshetri
giriraj@aol.comThis rub is a great way to add a little something extra to your meat. I'll definitely be using it again.
Jacob Devore
jacob60@aol.comI'm not sure what I did wrong, but my rub didn't turn out as flavorful as I expected.
Rubin Leavell
rl36@gmail.comThis rub is easy to make and it only takes a few minutes to apply to your meat.
Mr Preme
preme_mr@hotmail.comI love the combination of coffee and spices in this rub. It's a great way to add a unique flavor to your meat.
SK. Rabbi.
s.r97@yahoo.comThis rub is a bit too spicy for my taste. I'll have to use less of it next time.
Thomas Prestridge
p@aol.comI'm a vegetarian, but I still love this rub. I use it on roasted vegetables and it gives them a delicious smoky flavor.
JX devil
j@yahoo.comThis rub is a great way to use up leftover coffee grounds. I usually just throw them away, but now I have a new way to use them.
Ami
ami@hotmail.comI've tried this rub on several different meats and it's always a winner. It's especially good on pork ribs.
Zabihullah Ibrahimi
ibrahimi@yahoo.comI followed the recipe exactly and my meat turned out dry and tough. I'm not sure what went wrong.
Mahd Mämdôūh
m-m@gmail.comThis rub is a great way to add a unique flavor to your meat. I used it on chicken breasts and they were a hit with my family.
Sampson Vet
v.sampson68@gmail.comI'm not a big fan of coffee, but this rub was surprisingly delicious! The spices balanced out the coffee flavor perfectly.
Trei Hicks
t54@hotmail.comThis aromatic spiced coffee rub was incredible! I used it on a beef roast and it turned out so flavorful and juicy. The coffee and spices added a depth of flavor that I've never tasted before.