AROMATIC SLOW-ROASTED TOMATOES
Steps:
- 1. Preheat oven to 200°. 2. Combine first 7 ingredients in a large bowl, tossing gently to coat. Arrange tomatoes, cut side up, on a baking sheet coated with cooking spray. Roast at 200° for 7 1/2 hours.
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Suman Rajbanshi
[email protected]These tomatoes are a great way to add a pop of color to your dishes.
brianna bae haygood
[email protected]I love making these tomatoes in the summer when tomatoes are at their peak.
Liton Hossain
[email protected]These tomatoes are a great way to use up leftover tomatoes.
Julia Aguilar
[email protected]I've made these tomatoes several times and they always turn out perfectly.
deare newman
[email protected]These tomatoes are a great way to add flavor to your dishes without adding a lot of calories.
Shehbaz Khan
[email protected]I love the vibrant color of these tomatoes. They're so beautiful!
mdarifulislam sumon
[email protected]These tomatoes are a great way to get your kids to eat more vegetables.
Fatima Khassim
[email protected]I made these tomatoes for a potluck and they were gone in minutes. Everyone loved them!
Antonio McGriff
[email protected]These tomatoes are a great addition to any summer meal.
Ga Ga
[email protected]I love the way these tomatoes smell while they're roasting. It makes my whole house smell amazing.
Gulsen Ansari
[email protected]These tomatoes are a great way to use up extra tomatoes from your garden.
Xinggh Bhaii
[email protected]I made these tomatoes for the first time last week and I've already made them twice since then. They're so addictive!
Shagor Mahmud
[email protected]These tomatoes are so easy to make and they're so delicious. I love them on sandwiches, salads, and even just as a snack.
Aminathi Matiwane
[email protected]I've never been a big fan of tomatoes, but these roasted tomatoes have changed my mind!
Sahib Maqsood
[email protected]These tomatoes are out of this world! I made them for a summer party and they were a huge hit. The slow roasting process really concentrates the flavor and makes them so sweet and juicy.