AROMATIC PEAS AND CARROT PILAF FOR ONE
This is my very own, 100% original recipe for an authentic Indian "pulao". The word "pilaf" is distortion of the word "pulao" which simply means a rice dish cooked with veggies and spices. This tastes great with a spicy raita, or with plain yogurt. Using margarine makes this a vegan.
Provided by Anu_N
Categories One Dish Meal
Time 50m
Yield 1 main dish serving, 1-2 serving(s)
Number Of Ingredients 14
Steps:
- Wash the rice well; drain.
- Melt butter/margarine/ghee in a saucepan over low to medium heat.
- Saute garlic paste/powder/minced garlic in butter for about 15 seconds, then add the chopped onions and saute until browned, about 5-10 minutes.
- Add the rice, cumin seeds, bay leaf, cinnamon stick, peppercorns, and cloves to the onion-garlic mixture and saute for 10-15 minutes or until the rice is evenly browned.
- Now add carrots, peas, salt, and water, stir, bring to a boil, cover, reduce heat to low, and cook, without stirring, until the rice is tender, about 15-20 minutes.
- Uncover and evaporate excess water if any, remove from flame, and fluff up with a fork.
- Season with extra salt and pepper, if necessary, and serve hot!
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MacKenzie Dulkoski
[email protected]This pilaf is a great way to add some variety to your rice dishes. It's a great way to use up leftover rice, and it's also a great dish to serve at parties or potlucks.
Bimala Bimala
[email protected]I'm a huge fan of Indian food, and this pilaf is one of my favorite dishes. It's so flavorful and aromatic. I love serving it with a dollop of yogurt and a side of naan bread.
Deepak fun memorable
[email protected]This pilaf is a great way to spice up your weeknight meals. It's quick and easy to make, and it's always a hit with my family.
Bededna mazigar
[email protected]I love the versatility of this pilaf. It can be served as a main dish or a side dish. It's also great for breakfast, lunch, or dinner.
Jerrion Francisco
[email protected]This pilaf is a great way to use up leftover chicken or beef. I usually shred the meat and add it to the pilaf. It's a great way to make a quick and easy meal.
Blacky Blacky
[email protected]I'm a college student and this pilaf is a lifesaver. It's so easy to make and it's a great way to stretch my budget. I usually add a fried egg on top for extra protein.
Lehlogonolo Thelele
[email protected]This pilaf is a great way to get kids to eat their vegetables. My kids love the peas and carrots, and they always ask for seconds.
Bv Khan
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover rice and vegetables. I usually add a little extra garlic and ginger for a more flavorful dish.
shirazrafi siddiqui
[email protected]This pilaf is a great make-ahead meal. I usually make a big batch on the weekend and then reheat it throughout the week for lunch or dinner. It's also a great dish to take to potlucks or picnics.
Keith Altemus
[email protected]I'm not a big fan of peas, but I loved this pilaf. The peas were cooked perfectly and they added a nice sweetness to the dish. I'll definitely be making this again.
Jake DeLillo
[email protected]I'm a vegetarian and I love this pilaf. It's a great way to get my daily dose of vegetables. I usually add a little extra tofu or lentils for protein.
Rob Vermaas
[email protected]This pilaf is so flavorful and aromatic. I love the combination of spices and the peas and carrots add a nice sweetness. I've made this recipe several times now and it's always a hit.
Amanda Shannie
[email protected]I made this pilaf for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. I'm definitely going to be making this again for my next party.
Yellitza Tapia
[email protected]This pilaf is a staple in my kitchen. It's a great way to use up leftover rice, and it's always a hit with my friends and family. I love the addition of peas and carrots, and I sometimes add other vegetables like bell peppers or zucchini.
Maria Woods
[email protected]I love this recipe! It's so simple and quick to make, and it's always a crowd-pleaser. I usually add a little extra garlic and cumin, and sometimes I'll top it with a fried egg. Yum!
mohammed Boullaft
[email protected]This pilaf was so easy to make and turned out so delicious! I followed the recipe exactly and it came out perfect. I served it with grilled chicken and it was a hit with my family.
Md Apon2
[email protected]I'm not usually a fan of pilaf, but this recipe changed my mind. The peas and carrots added a nice sweetness and crunch, and the rice was fluffy and flavorful. I'll definitely be making this again!
Destiny Cromartie
[email protected]This aromatic peas and carrot pilaf was a delightful dish! The flavors were perfectly balanced, and the rice was cooked to perfection. I especially loved the addition of the peas and carrots, which added a pop of color and sweetness. I will definitel