AROMATIC PARSNIPS AND CARROTS
Parsnips and carrots with lemon, garlic, fennel and cinnamon! A must try! Adapted from Better Homes & Gardens magazine.
Provided by Sharon123
Categories Vegetable
Time 30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Cut any long parsnips or carrots in half crosswise. In a very large skillet, cook parsnips, covered, in a small amount of boiling salted water for 2 minutes. Add carrots, return to boiling. Cook 4 more minutes. Drain, set aside. Carefully, wipe skillet dry.
- Heat the 3 tbls. oil in the same skillet over medium heat. Add the fennel seeds, coriander, and cinnamon. Cook about 1 minute or until fragrant, stirring occasionally. Add the parsnips, carrots and garlic. Cook 10 to 12 minutes, or until tender, turning occasionally. Remove from the heat. Stir in cilantro, lemon peel and juice, salt, and pepper. Drizzle with the olive oil. Enjoy!
- Make ahead tip:.
- Prepare through wiping the skillet dry. Transfer to a 2 1/2-3 quart microwave safe casserole dish. Cover, and refrigerate up to 24 hours. To serve, microwave, covered with plastic wrap on high 7-8 minutes.
Nutrition Facts : Calories 126.1, Fat 5.7, SaturatedFat 0.8, Sodium 176.8, Carbohydrate 18.7, Fiber 5.5, Sugar 6.6, Protein 1.4
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legcheese
[email protected]I can't wait to try this recipe!
Myin myat Myint myat
[email protected]These aromatic parsnips and carrots are the perfect side dish for a special occasion meal.
Neshit Mondol
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my family to eat their vegetables.
Muhmmad Hussnein
[email protected]I'm always looking for new ways to cook vegetables and this recipe didn't disappoint. The parsnips and carrots were so flavorful.
laxman subba
[email protected]This recipe is a great way to use up leftover parsnips and carrots.
Muallim Maula
[email protected]I served these aromatic parsnips and carrots with roasted chicken and they were a perfect match.
Pradeep Nakndalge
[email protected]The herbs in this recipe really make the dish. I used fresh thyme and rosemary from my garden.
Maqsood Begam
[email protected]I roasted the parsnips and carrots a little longer than the recipe suggested and they were even more caramelized and delicious.
Samirajpoot Samirajpoot
[email protected]This dish is a great way to get your kids to eat their vegetables.
sweet ahmed
[email protected]I followed the recipe exactly and the parsnips and carrots turned out perfectly.
Ashish Pariyar
[email protected]These aromatic parsnips and carrots are the perfect side dish for any meal.
Shoaib Shekh
[email protected]So easy to make and so flavorful! I loved the simplicity of this dish.
Khatwe Brahh
[email protected]This recipe is a keeper! I'll definitely be making it again.
Muzammil Muttam
[email protected]I made this dish for a potluck and it was a hit! Everyone raved about how delicious the parsnips and carrots were.
Valencia Cavanaugh
[email protected]I'm not a big fan of parsnips, but this recipe changed my mind! The combination of parsnips, carrots, and herbs was incredibly tasty.
Subhadra Sapkota
[email protected]Amazing! My family loved this dish. The parsnips and carrots were roasted to perfection and the herbs added a wonderful aroma.
Sayfi Mughal
[email protected]These aromatic parsnips and carrots were an absolute delight! The flavors were perfectly balanced and the vegetables retained their vibrant colors.