AROMATIC LEG OF LAMB
This recipe is one I found in "Good Housekeeping" magazine a good while ago. It gives a subtle flavor to the lamb and, to my way of thinking, is simply excellent.
Provided by Bergy
Categories Lamb/Sheep
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Rub the lamb with the cut side of the garlic cloves.
- Discard garlic.
- In a mortar with pestle, crush fennel, cumin, and coriander seeds.
- (Or, place seeds in a heavy weight plastic bag; use rolling pin to crush the seeds) In a small bowl combine crushed seeds with Olive Oil and salt Using your hands rub the lamb with the crushed seed mixture Place lamb on BBQ over medium heat.
- Cook 15-20 minutes (for medium-rare) turning occasionally.
- Or cook until it reaches your preferred doneness.
- Thickness of butterflied lamb will vary throughout: cut off sections of lamb as they are cooked to your liking and keep warm.
- If desired serve with lemon wedges.
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Swalhdn kasakya
[email protected]5 stars! This recipe was easy to follow and the lamb turned out perfectly. I will definitely be making this again.
Deesant Boy
[email protected]This is the best lamb recipe I've ever tried. The meat was so tender and juicy, and the flavors were incredible. I highly recommend this recipe.
Rakib Pranto
[email protected]I'm not a fan of lamb, but this recipe was surprisingly good. The marinade really helped to tenderize the meat and the flavors were well-balanced.
Fizan Gujjar
[email protected]This recipe is too complicated. I don't have time for all these steps.
Emma Wilkinson
[email protected]I followed the recipe exactly but the lamb was tough. I'm not sure what went wrong.
Ujjwolshrestha Ujjwol
[email protected]The lamb was a bit dry, but the flavors were good.
Ajaz Bhatti
[email protected]This was my first time cooking lamb and I'm so glad I tried this recipe. The lamb was so tender and flavorful. I'll definitely be making this again.
Rasel Sarder
[email protected]I've made this recipe several times now and it's always a hit. The lamb is always cooked perfectly and the flavors are amazing. It's a great recipe for a special occasion dinner.
sadeel nidal
[email protected]This recipe is a keeper! The lamb was fall-off-the-bone tender and the marinade gave it so much flavor. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Islam Mokhtar
[email protected]I made this lamb for a special occasion dinner and it turned out beautifully. The presentation was stunning, and the flavors were divine. My guests raved about it.
Salman Ashamed
[email protected]This aromatic leg of lamb was a hit at our family dinner! The meat was so tender and juicy, and the flavors were incredible. The marinade really did its job, and the lamb was cooked to perfection. This is definitely a recipe I'll be making again and