AROMATIC LAMB CURRY
Make and share this Aromatic Lamb Curry recipe from Food.com.
Provided by Stacelee
Categories Lamb/Sheep
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Place half the coriander in a large mortar. Add chili, garlic, ginger, mint, dates, lime rind, lime juice, fish sauce and sesame oil and gently pound with a pestle until a coarse paste forms. Add the remaining coriander and gently pound until well combined.
- Heat a large heavy-based saucepan over high heat. Spray the base with olive oil spray. Add one quarter of the lamb and cook, turning occasionally for 3-4 minutes or until brown all over. Transfer to heatproof bowl. Repeat in 3 more batches, with the remaining lamb, reheating pan between batches.
- Add the onion to the pan and cook, stirring for 1 minute or until soft. Stir in the coriander paste. Cook for 30 seconds or until aromatic. Add the lamb, coconut cream, stock, lemongrass and lime leaves. Bring to the boil. Reduce heat to low and simmer covered for 1 1/2 hours or until lamb is tender. Uncover and simmer for a further 1 hour or until sauce thickens slightly. Set aside to cool. Transfer curry to a large bowl and cover with plastic. Place in fridge overnight to chill.
- Skim the fat from the surface of the curry and discard. Place the curry in a large saucepan over low heat and cook, stirring occasionally for 20 minutes or until heated through.
- Divide curry among serving bowls. Sprinkle with mint and coriander and serve with rice and lime wedges.
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Tara Shelley
[email protected]5 stars! This curry is absolutely delicious.
Omarion Vaaltyn
[email protected]I would definitely recommend this recipe. It's easy to follow and the results are amazing.
Medadi jackso Medadi jackso
[email protected]This curry is delicious! The lamb is cooked perfectly and the sauce is very flavorful.
Adebola Olusegun
[email protected]I've made this curry several times and it's always a hit. The lamb is always tender and the sauce is flavorful.
ibrar shaikh
[email protected]This is my go-to lamb curry recipe. It's always a crowd-pleaser.
Tiffany Martin
[email protected]I love this curry! It's so easy to make and always turns out delicious. I usually serve it with rice and vegetables.
Md moslem
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The curry is incredibly flavorful and the lamb is fall-off-the-bone tender.
Meshesha Mulugeta
[email protected]I'm not a huge fan of lamb, but this curry changed my mind. The meat was so tender and flavorful. The sauce was also very good, with a nice balance of spices.
Jada Joseph
[email protected]Made this for dinner last night and it was a hit! The curry was flavorful and the lamb was cooked to perfection. I served it with basmati rice and naan bread.
Lewis Woosley
[email protected]This lamb curry is a keeper! The flavors are complex and delicious, and the lamb is fall-apart tender. I followed the recipe exactly, and it turned out perfectly. Will definitely be making this again.