AROMATIC FENNEL CHICKEN
Fennel adds to the flavor of this wonderful chicken dish, along with lemon, capers, wine, spices and a bit of bacon. Serve with a colorful salad or veggie for a special meal. -Rebecca Hunt, Santa Paula, California
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large nonstick skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. , Sprinkle chicken with salt and pepper. Brown chicken on all sides in reserved drippings; remove and keep warm. Add fennel and onions to the pan; cook and stir for 3-4 minutes or until onions are tender. Add garlic; cook 1 minute longer., Stir in the wine, lemon juice and zest, bay leaves, thyme and cayenne. Return chicken to the pan. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until chicken juices run clear. Remove chicken and keep warm. , Cook the fennel mixture, uncovered, until slightly thickened, stirring occasionally, 8-10 minutes. Stir in capers and reserved bacon. Discard bay leaves. Serve with chicken.
Nutrition Facts : Calories 290 calories, Fat 12g fat (4g saturated fat), Cholesterol 92mg cholesterol, Sodium 520mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 4g fiber), Protein 31g protein. Diabetic Exchanges
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Elizah Brooks
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this dish during the week.
Siham Ibrahim
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful.
Rahmat Sikdar
[email protected]This recipe is a great way to impress your guests. It's easy to make and the chicken is always a hit.
RAHIM KHAN (‫خ ا م و ش‬‎)
[email protected]I would recommend this recipe to anyone who is looking for a new and exciting way to cook chicken.
Edith Dofa
[email protected]This recipe is a great way to change up your usual chicken routine. The fennel adds a unique and delicious flavor.
Malik saab Malik saab
[email protected]Overall, this recipe was a good starting point. With a few tweaks, I think it could be a great dish.
Tawhit Mondol
[email protected]This recipe was a bit bland. I would recommend adding more spices next time.
Thabang Mkhwanazi
[email protected]The chicken was a bit dry. I think I cooked it for too long.
Suvash Paul
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Mark Bastalec
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the flavor of the chicken and the fennel.
Mérales Mota
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge and I used it to make this dish. It was delicious!
Eashal Fiaz
[email protected]I'm not a big fan of fennel, but I decided to try this recipe anyway. I was pleasantly surprised! The fennel flavor was subtle and not overpowering. The chicken was also very moist and flavorful.
cassidy Dunn
[email protected]This recipe was easy to follow and the chicken turned out great. The fennel added a nice touch of flavor.
Md Jubayer Hossain Tamim
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the fennel gave it a wonderful aroma. I will definitely be making this again.
47 UBAID
[email protected]This recipe is a keeper! The chicken was so flavorful and moist, and the fennel added a delicious depth of flavor. I will definitely be making this again.