An aromatic asparagus recipe scented with sage and thyme.
Provided by Lady Lerandia
Categories Side Dish Vegetables Asparagus
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a medium saucepan over medium heat. Stir in asparagus and cook 5 minutes.
- Sprinkle flour over asparagus, and toss to coat. Mix milk, vegetable broth and water into saucepan. Stir in Parmesan cheese, thyme, sage and salt. Cook 30 minutes, stirring occasionally. Serve warm.
Nutrition Facts : Calories 183.2 calories, Carbohydrate 14.6 g, Cholesterol 30.5 mg, Fat 10.3 g, Fiber 1.7 g, Protein 8.7 g, SaturatedFat 6.3 g, Sodium 360.3 mg, Sugar 8 g
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asraful Hussain
[email protected]I'm going to try this recipe for my next dinner party.
Chloe Stanley
[email protected]This dish is a great way to get your daily dose of vegetables.
Atheer AY
[email protected]I love the way the garlic and lemon complement the asparagus in this dish.
Yarha Naz
[email protected]This recipe is a great way to add some color to your plate. The asparagus is so vibrant and delicious.
Okuhle Sikhakhane
[email protected]I'm definitely going to try this recipe. It looks so good!
Dariana Calderon
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh asparagus.
Shanti Rai
[email protected]This dish is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Sontosh kumar Murmu
[email protected]I'm not a big fan of asparagus, but this recipe was so good that I ate the whole thing.
ajifa afrin Tanjila
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Neveen Abdelhamid
[email protected]I made this dish last night and it was a big hit with my family. Even my picky kids loved it!
Malyar Afghan
[email protected]I can't wait to try this recipe! It looks so delicious.
Shahzaib Gori
[email protected]This recipe is a great way to use up leftover asparagus.
Soni Zubar
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
His girl
[email protected]This dish was so easy to make and it turned out delicious! I used fresh asparagus from my garden and it was perfect.
Todd Chisum
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The garlic and lemon really brought out the flavor of the asparagus. I'll definitely be making this again.
Shohag Md0944
[email protected]This asparagus dish was a hit! The flavors were perfectly balanced and the asparagus was cooked to perfection. I will definitely be making this again.