AROMATIC ASIAN BURGERS (ABALOS STYLE)
The nutty smell of the sesame oil permeates the kitchen as these burgers are frying. While not authentically Asian, the taste distinctly hints at the flavors of the East. I created this recipe when I accidentally thawed out ground beef instead of chicken breast. Naturally, burgers were the quickest and easiest option. Serve in burger buns topped with teriyaki sauce Sriracha® sauce as condiments.
Provided by RINGONIAN
Categories World Cuisine Recipes Asian
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Knead together the sesame oil, soy sauce, garlic powder, ground ginger, onion powder, pepper, ground beef, green onion, and water chestnuts in a bowl until evenly combined; form into four patties.
- Heat the peanut oil in a skillet over medium-high heat. Cook in the skillet until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 323.7 calories, Carbohydrate 5.7 g, Cholesterol 69.6 mg, Fat 24.5 g, Fiber 1.2 g, Protein 19.5 g, SaturatedFat 8 g, Sodium 295 mg, Sugar 1.2 g
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Ma X
[email protected]These burgers are a bit pricey, but they're worth every penny. They're the best burgers I've ever had.
Big Luigi
[email protected]I'm not usually a fan of burgers, but these ones are incredible. The flavors are out of this world.
Prossy Nalugo
[email protected]These burgers are amazing! I highly recommend them to anyone who loves Asian food.
Kubato Zona
[email protected]I've made these burgers several times now and they're always a hit. They're so flavorful and juicy.
Dir Walid
[email protected]These burgers are perfect for a summer cookout. They're easy to make and everyone loves them.
Oussama Bouali
[email protected]I love the idea of these burgers, but I found the aioli sauce to be a bit overpowering.
Bentlee Gallagher
[email protected]These burgers were just okay. I think I'll stick to my regular burger recipe.
Ypg Webbie
[email protected]I'm not sure what I did wrong, but my burgers didn't turn out as good as I hoped. I'll try again soon.
gida bazanya
[email protected]These burgers were a lot of work to make, but they were worth it. They were absolutely delicious.
Kavinda Sadaruwan
[email protected]I found these burgers to be a bit dry. I think I'll add some more moisture to the meat next time.
Saloden Khan
[email protected]These burgers were a little too spicy for me, but my husband loved them.
Tasnia mipa
[email protected]I'm not usually a big fan of burgers, but these ones are amazing. The flavors are incredible.
curry
[email protected]These burgers are so easy to make and they taste amazing. I'll definitely be making them again.
Nana Popae
[email protected]I made these burgers for my family and they were a huge success. Everyone loved them.
Rafiki
[email protected]These burgers are out of this world. I highly recommend them.
MD.Shawon Khan
[email protected]I love the combination of flavors in these burgers. The aioli sauce is especially good.
Tonmoy Hossain
[email protected]I've made these burgers twice now and they're always a crowd-pleaser. They're so juicy and flavorful.
Paul Wright
[email protected]These burgers were a hit at my last cookout! The flavors were amazing and the aioli sauce was the perfect complement.