ARNOLD PALMER CUPCAKES
These fun cupcakes take a favorite Arnold Palmer recipe and turn it into dessert. Add a slice of lemon on top for a puckery finish. -Jessee Arriaga, Reno, Nevada
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon zest and lemon juice. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with sour cream, beating well after each addition (batter will be thick). , Fill 30 lined muffin cups with 1/4 cup batter. Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, combine butter and confectioners' sugar in a small bowl until light and fluffy. In another small bowl, stir together milk and iced tea mix until dissolved. Add to butter mixture; beat until smooth. Frost cupcakes.
Nutrition Facts : Calories 355 calories, Fat 14g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 182mg sodium, Carbohydrate 57g carbohydrate (45g sugars, Fiber 0 fiber), Protein 3g protein.
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Ihtesham Khan
[email protected]Overall, I thought these cupcakes were good, but not great. I might try a different recipe next time.
Edwin Rosado
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Lolita Roybal
[email protected]I loved the idea of these cupcakes, but I found them to be a bit dry. I think I might add some extra liquid to the batter next time.
Nur Nahar
[email protected]These cupcakes were easy to make and they turned out great! I used a boxed cake mix and canned frosting, but they still tasted delicious.
Cuyler smith
[email protected]I'm not a huge fan of Arnold Palmers, but these cupcakes were actually pretty good. The frosting was especially good.
Baren Thaw
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I might try them again with less sugar next time.
Dora Oneal
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The cupcakes were moist and flavorful, and the frosting was light and fluffy. I will definitely be making these again.
Shahinur Alam
[email protected]These cupcakes are delicious! The combination of the tangy lemonade and the sweet tea is perfect. I will definitely be making these again.
Tracy Samson
[email protected]I made these cupcakes for my son's birthday party and they were a huge success! The kids loved them and they were easy to make.
Dominion BOGANOGA
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making these again.