ARNI PSITO: SPIT ROASTED TRADITIONAL GOAT OR LAMB
Steps:
- Preheat the oven to 500 degrees F.
- Make sure the lamb is cleaned well and any hard fat is trimmed off. Make 8 slits in the leg and stuff them with the rosemary sprigs and garlic cloves. Rub the leg with the olive oil, dry oregano, lemon, salt, and pepper. Roast for about 30 minutes.
- Lower the heat to 375 degrees F. Add water to the pan, if needed. Cook for about 3 1/2 hours. Remove from the pan and let rest. Skim the fat from the pan juices and pour into a bowl with the fresh oregano.
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Rayees Mamo
[email protected]This is a great recipe for a special occasion. The lamb is incredibly tender and flavorful, and the marinade is perfect. I cooked it on the rotisserie and it turned out perfectly. I served it with roasted vegetables and it was a delicious meal.
Rita Begum
[email protected]I've made this recipe several times and it's always a hit. The lamb is always tender and juicy, and the flavors are amazing. I love that you can adjust the marinade to your own taste preferences. I highly recommend this recipe!
LEH AT
[email protected]This recipe is a great way to impress your guests. The lamb is incredibly tender and flavorful, and the marinade is perfect. I cooked it on the rotisserie and it turned out perfectly. I served it with roasted vegetables and it was a delicious meal.
Mujurizi Bless
[email protected]I've been looking for a good lamb recipe and this one is definitely a winner! The lamb was so tender and juicy, and the marinade was perfect. I cooked it on the grill and it turned out amazing. I will definitely be making this again.
Faheem abro
[email protected]This recipe is a great way to cook lamb. The marinade is simple but effective, and the lamb is cooked to perfection on the rotisserie. I served it with roasted potatoes and vegetables, and it was a delicious meal.
Sudika Chalise
[email protected]I was a bit hesitant to try this recipe because I've never cooked lamb before, but I'm so glad I did! The lamb was incredibly tender and flavorful. I marinated it overnight and cooked it on the rotisserie for about 2 hours. It was perfect! I will def
Rohan Majhi
[email protected]This recipe was easy to follow and the lamb turned out great! I used a boneless leg of lamb and it cooked perfectly on the rotisserie. The marinade was flavorful and the lamb was so tender and juicy. I served it with roasted vegetables and it was a d
Ghulam Shabir
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb is always tender and juicy, and the flavors are amazing. I love that you can adjust the marinade to your own taste preferences. I highly recommend this recipe!
MEHAR FF
[email protected]This recipe is a keeper! The lamb was delicious and the marinade was perfect. I used a leg of lamb and it cooked evenly on the rotisserie. I served it with roasted vegetables and it was a hit with my guests.
lemonade
[email protected]I followed the recipe exactly and the lamb turned out perfectly. It was so tender and flavorful. My family loved it! I will definitely be making this again.
Prabodha Rasanga
[email protected]This recipe was AMAZING! The lamb was so tender and juicy, and the flavors were incredible. I marinated the lamb overnight, which I think really helped to infuse it with flavor. I also used a charcoal grill, which gave the lamb a nice smoky flavor. I