ARNI PSITO - ROAST LEG OF LAMB
We love the simplicity of this recipe. The seasonings highlight the flavor of the lamb and the roasting method is no-fuss, tried and true. Feel free to use a combination of seasonings that pleases your family. This is based on a recipe from a book entitled The Grecian Plate compiled by The Hellenic Ladies Society of St. Barbara Greek Orthodox Church, Durham, North Carolina (1984).
Provided by Acerast
Categories Lamb/Sheep
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 500°F.
- Place lamb fat-side up in shallow roasting pan.
- Rub lamb with olive oil and lemon juice; season with rosemary, thyme, oregano, salt, pepper and garlic.
- Place in oven, reduce heat to 350F and rost lamb for 2 1/2 to 3 hours, or until internal temperature reaches 175-180°F.
- To add the optional potates, about 40 minutes before lamb is done, peel and quarter 6 large potatoes and place them around the lamb. Sprinkle with additional lemon juice, salt, pepper and oregano to taste.
- After 20 minutes of baking, turn potatoes over to brown other side.
- Continue roasting until potatoes pierce easily with a fork.
- Let lamb stand 20 minutes before carving.
Nutrition Facts : Calories 749.3, Fat 52.7, SaturatedFat 20.7, Cholesterol 227.9, Sodium 194.6, Carbohydrate 1.4, Fiber 0.2, Sugar 0.2, Protein 63.4
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TJ Dash
tj_d@gmail.comThis recipe is a must-try for any lamb lover. The lamb was so tender and flavorful, and the sauce was the perfect complement.
Mya Montgomery
mya@yahoo.comI'm not a big fan of lamb, but this recipe changed my mind. The lamb was cooked perfectly and the sauce was amazing.
MD Sakieel
sakieel@hotmail.comThis recipe is a keeper. The lamb was cooked to perfection and the sauce was so flavorful.
Aruth Vishmitha
aruth_vishmitha27@gmail.comI've made this recipe several times and it's always a hit. The lamb is always cooked perfectly and the sauce is delicious.
Talia Downey
downey53@yahoo.comThis is the best roast leg of lamb recipe I've ever tried. The lamb was so tender and juicy, and the flavors were incredible.
Ezana Hile
e82@yahoo.comI made this recipe for a special occasion and it was a huge success. The lamb was cooked to perfection and the sauce was divine.
Vanessa Pitts
vanessa76@aol.comThis recipe is a must-try for any lamb lover. The lamb was so tender and flavorful, and the sauce was the perfect complement.
sakhi mamba
sm@hotmail.comI'm not a big fan of lamb, but this recipe changed my mind. The lamb was cooked perfectly and the sauce was amazing.
Will Do Services
services.w@yahoo.comThis recipe is a game-changer. The lamb was so tender and the sauce was so flavorful. I will definitely be making this again.
KiKi
kiki99@gmail.comI've been making this recipe for years and it's always a hit. The lamb is always juicy and flavorful, and the sauce is to die for.
Ahmed Mabrouk
amabrouk@yahoo.comThis was my first time making roast leg of lamb and it turned out amazing. The recipe was easy to follow and the lamb was cooked perfectly.
LaToya Everhart
e_latoya17@aol.comI made this recipe for my family and they loved it. The lamb was so tender and the sauce was delicious.
Sialkoti_ King
sialkoti_-k@hotmail.comThis recipe is a keeper. The lamb was cooked to perfection and the sauce was so flavorful.
Nako Mongwe
m89@yahoo.comI've tried other roast leg of lamb recipes, but this one is by far the best. The lamb is always tender and juicy, and the flavors are incredible.
william white
white.w75@gmail.comThis is my go-to recipe for roast leg of lamb. It's always a crowd-pleaser.
Vmlh Ydri
v_y40@hotmail.comI made this recipe for a special occasion and it was a huge success. The lamb was cooked to perfection and the sauce was divine.
Azmal Pavel
p.a72@hotmail.comI followed the recipe exactly and the lamb turned out perfectly. It was so easy to make and it was a huge hit with my family.
Hani Elghimi
helghimi13@gmail.comThis was the best roast leg of lamb I've ever had. The meat was so succulent and the flavors were amazing.
raphael kuadugah
r@gmail.comI've made this recipe a few times now and it always turns out perfectly. The lamb is always juicy and flavorful, and the sauce is delicious.
Dom Mullett
d@gmail.comThis roast leg of lamb was a hit at our dinner party! The meat was so tender and flavorful, and the crispy skin was the perfect touch.