ARMSTRONG OLIVE QUICHE
Steps:
- Press potatoes between paper towels to remove excess moisture. Press into a greased 9-in. pie plate to form crust. Brush with melted butter. Bake at 425° for 25 minutes or until crust rim is golden brown. Remove from oven. Spread chilies, cheeses and olives in crust. Beat milk with eggs, salt and pepper. Pour mixture slowly into crust. Bake at 350° for 30-40 minutes or until knife inserted in center comes our clean.
Nutrition Facts : Calories 284 calories, Fat 19g fat (10g saturated fat), Cholesterol 98mg cholesterol, Sodium 701mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.
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Emon Runa
[email protected]This quiche is a great way to use up leftover vegetables. I added some chopped spinach and zucchini, and it turned out great.
sajjak sheikh
[email protected]I'm not a fan of quiche, but I thought I'd give this recipe a try. I was pleasantly surprised! It was actually really good.
Mach Bolan
[email protected]This quiche was a little time-consuming to make, but it was worth it. It was so delicious!
3ttgv Hhjj
[email protected]I'm new to cooking and this quiche was a great recipe to start with. It was easy to follow and turned out delicious.
Hamid Ahmed
[email protected]I made this quiche for my friends and they all raved about it. It's definitely a keeper!
Hoor Pari
[email protected]This is the best quiche recipe I've ever tried! I'll definitely be making it again and again.
Vicki Gentry
[email protected]I'm not sure what I did wrong, but my quiche didn't turn out as good as I hoped.
sk sohan
[email protected]This quiche was a little too rich for my taste, but it was still very good.
Alin Gurung
[email protected]I'm not a big fan of olives, but I really enjoyed this quiche. The flavors were well-balanced and the crust was flaky.
Kalpit Sak
[email protected]This quiche was perfect for my family's Easter brunch. It was easy to make and everyone loved it.
Eccleston Ani
[email protected]I would have liked the quiche more if it had more vegetables in it.
Jacob Ghodratabadi
[email protected]Overall, I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either.
Nana christian
[email protected]The crust was a little too dry for my liking, but the filling was delicious.
MDARIFUIISLAM BOY
[email protected]This quiche was a little bland for my taste. I think I'll add some more spices next time.
Nsst Sumon
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. It's the perfect dish for a potluck or brunch.
Daniel Washington
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out perfect.
Khalil Afridi
[email protected]I'm not usually a fan of quiche, but this one was delicious! The olives and cheese were perfectly balanced, and the crust was so buttery.
Elv
[email protected]This quiche was a hit at my brunch party! The flavors were amazing, and the crust was perfectly flaky. I'll definitely be making this again.