ARMENIAN WEDDING PILAF
This is my favorite type of pilaf similar to what my mother makes. You can customize it to your own taste.
Provided by Brian121
Categories European
Time 20m
Yield 5-6 serving(s)
Number Of Ingredients 4
Steps:
- Put rice and broth into a pot and bring to a boil. Reduce the heat to simmer. Cover until the liquid is gone (about 20 min).
- In a saute pan, melt the butter and add the dried fruit and nuts. Be careful not to burn the butter.
- When the rice is done, put it in a large bowl and top it with the fruit and nut mixture.
- Optionally, you may want to toast the nuts in a dry pan to help bring out more of their flavor.
Nutrition Facts : Calories 189.7, Fat 9.5, SaturatedFat 5.9, Cholesterol 24.4, Sodium 88.2, Carbohydrate 23.5, Fiber 0.5, Protein 2.3
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Star Grunsten
[email protected]I'm not a fan of pilaf, but this recipe was actually pretty good. The flavors were subtle and the rice was fluffy.
Mudusr Mudaar
[email protected]This pilaf was delicious! The flavors were well-balanced and the rice was cooked perfectly. I would definitely make this again.
Shaggy N Scooby Hardcore Gaming
[email protected]This recipe is missing some key ingredients. It doesn't include any salt or pepper, and it doesn't specify what kind of rice to use.
Eric Mubanga
[email protected]I followed the recipe exactly, but my pilaf turned out mushy. I'm not sure what went wrong.
Rj tik tok Pakistan
[email protected]This pilaf was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Sohail siyal
[email protected]I've made this pilaf several times now, and it's always a hit. It's easy to make and always turns out delicious. I highly recommend it!
Jay Siddle
[email protected]This recipe is a keeper! The pilaf was flavorful and aromatic, and the rice was cooked to perfection. I especially loved the crispy shallots.
Ali Hawte
[email protected]I made this pilaf for a potluck, and it was a huge success! Everyone loved the unique flavor and the beautiful presentation. I'll definitely be making this again.
Cool Pathan
[email protected]This pilaf was easy to make and turned out great! I used basmati rice, and it cooked up perfectly. The flavors were spot-on, and I loved the crispy bits of vermicelli.
Minahil Zafar
[email protected]I'm not usually a fan of pilaf, but this recipe changed my mind. The addition of dried fruits and nuts gave it a really unique and delicious flavor. I'll definitely be making this again.
SK Islam Vai
[email protected]This Armenian wedding pilaf was a hit at my dinner party! The flavors were so rich and complex, and the rice was cooked to perfection. I'll definitely be making this again.