ARMENIAN STUFFED VEGETABLES (DOLMA)
Make and share this Armenian Stuffed Vegetables (Dolma) recipe from Food.com.
Provided by Mark Marcarian
Categories One Dish Meal
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- PREPARATION OF VEGETABLES:.
- A variety of vegetables can and should be used including red, gold, and or green bell peppers. Also used are large sized zucchini squash, tomatoes, and onions.
- Scoop out the vegetables leaving an opening for the filling of about 1 1/2 to 2 inches in diameter and about 2-3 inches deep. Fill the scooped out vegetables with the filling mixture and place upright in a large covered casserole.
- Pour over the crushed tomatoes or tomato sauce with broth or 1 cup of water. Cover and cook in a preheated 350 degree oven for about 1-1 1/2 hours.
- Try this dish served with a dollop of Mahdzoon (YOGURT) over the filled vegetables.
- See my Mahdzoon recipe -- ENJOY!
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muis muis
[email protected]I've been making this recipe for years and it never disappoints.
Tammy Alfred
[email protected]This is one of my favorite Armenian dishes. It's always a crowd-pleaser.
Youness Bou
[email protected]I made this dish for a potluck and it was a hit. Everyone loved it!
Shereen Gul
[email protected]This recipe is a great way to use up leftover vegetables.
Nolan Miers
[email protected]I love the combination of flavors in this dish. The stuffed vegetables are so flavorful and the sauce is perfect.
Thelma Donovan
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort.
Mujeeb Wali
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The stuffed vegetables are so flavorful and the sauce is perfect.
NaeeM MaLak
[email protected]I've been making this recipe for years and it never disappoints.
Firoz Khan
[email protected]This is one of my favorite Armenian dishes. It's always a crowd-pleaser.
eva green
[email protected]I made this dish for a potluck and it was a hit. Everyone loved it!
Abraham Delgadillo
[email protected]This recipe is a great way to use up leftover vegetables.
Steve Henry
[email protected]I love the combination of flavors in this dish. The stuffed vegetables are so flavorful and the sauce is perfect.
Khalid Qaisar
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort.
Milad Mohammadi
[email protected]The instructions were a bit confusing, but the dish turned out great.
Nshimyijuru Tito
[email protected]I love this recipe! It's so easy to make and the stuffed vegetables are always a crowd-pleaser.
babalola victoria
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
samikshya kunwar
[email protected]I've made this dish several times now and it's always a hit. My family loves it and it's a great way to use up leftover rice.
Betty Lieb
[email protected]This Armenian stuffed vegetables recipe is a winner! The flavors are amazing and the dish is so easy to make. I especially loved the combination of the ground beef, rice, and spices. I will definitely be making this again.