ARMENIAN SHISH KEBAB
Number Of Ingredients 12
Steps:
- 1. Combine the wine, tomato paste, oil, and vinegar in a large nonreactive bowl and whisk to blend. Stir in the onion, garlic, marjoram, salt, black pepper, hot pepper flakes, and allspice. Add the lamb and toss to coat thoroughly, then cover and let marinate, in the refrigerator, for at least 8 hours and up to 24 hours.2. Preheat the grill to high.3. When ready to cook, remove the lamb from the marinade and thread onto the skewers, alternating with pearl onion halves and bell pepper pieces. Oil the grill grate, then arrange the kebabs on the hot grate and grill, turning with tongs, until nicely browned and cooked to taste, 8 to 12 minutes in all, for well-done.4. Using a piece of lavash to protect your hand, unskewer the lamb and vegetables onto serving plates and serve immediately.Serves 4
Nutrition Facts : Nutritional Facts Serves
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Mgcini Mkwananzi
[email protected]These kebabs were delicious! I used ground beef, and they were so tender and flavorful. I will definitely be making these again.
Laura Hernandez
[email protected]I love the flavor of these kebabs! The marinade is perfect, and the meat is so tender. I've made them several times, and they're always a hit with my family and friends.
Joanne Tindall
[email protected]These kebabs were easy to make and so delicious! I used a pre-made marinade, and they still turned out great. I will definitely be making these again.
Md Shahadat Islam
[email protected]I'm not a big fan of lamb, but these kebabs were amazing! The marinade was perfect, and the meat was so tender and juicy. I will definitely be making these again.
Jonathan Pugh
[email protected]These kebabs were delicious! I used ground beef, and they were so tender and flavorful. I will definitely be making these again.
eugyneous
[email protected]I love the flavor of these kebabs! The marinade is perfect, and the meat is so tender. I've made them several times, and they're always a hit with my family and friends.
Hanod Sakr
[email protected]These kebabs were easy to make and so delicious! I used a pre-made marinade, and they still turned out great. I will definitely be making these again.
Jackson Mwale
[email protected]I'm not a big fan of lamb, but these kebabs were amazing! The marinade was perfect, and the meat was so tender and juicy. I will definitely be making these again.
Aunzala Ali
[email protected]These kebabs were delicious! I used ground beef, and they were so tender and flavorful. I will definitely be making these again.
Anthony Robinson
[email protected]I love the flavor of these kebabs! The marinade is perfect, and the meat is so tender. I've made them several times, and they're always a hit with my family and friends.
laurie fowler
[email protected]These kebabs were easy to make and so delicious! I used a pre-made marinade, and they still turned out great. I will definitely be making these again.
Yandel Hernandez
[email protected]I'm not a big fan of lamb, but these kebabs were amazing! The marinade was perfect, and the meat was so tender and juicy. I will definitely be making these again.
Isabella Addison
[email protected]These kebabs were delicious! I used ground lamb, and they were so tender and flavorful. I will definitely be making these again.
Macpati Maria
[email protected]I love this recipe! The kebabs are always so juicy and flavorful. I've made them several times, and they're always a hit with my family and friends.
nasrullah true
[email protected]This Armenian shish kebab recipe is amazing! The meat was so tender and flavorful, and the marinade was perfect. I marinated the meat for about 24 hours, and it really made a difference. I grilled the kebabs over medium-high heat, and they cooked per