ARMENIAN RICE PILAF WITH MUSHROOMS
I got this from an Armenian girl who works in my bank. If you substitute margarine for the butter you have a good vegan meal.
Provided by Mirj2338
Categories Long Grain Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a heavy saucepan or casserole, melt the butter over moderate heat.
- Add the onion, mushrooms and sliced green pepper and cook gently until they begin to soften.
- Stir in the tomato together with the garlic and cook for 2 minutes.
- Now add the rice and the turmeric or powdered saffron, and cook 2 minutes until grains are thoroughly coated with butter but not browned, stirring constantly.
- Pour in the broth (stock), sprinkle with salt and bring to a boil, stirring.
- Reduce the heat to low.
- Cover and simmer for approximately 20 minutes or until all the liquid has been absorbed and the rice is tender but still firm to the bite-- not mushy.
- Gently fluff the rice with a fork.
- Spoon onto a heated serving platter, being careful not to mash it, and sprinkle with chopped parsley.
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Steven Lynch
[email protected]This recipe looks delicious! I can't wait to try it.
Deepak Batala
[email protected]I'm allergic to mushrooms. Can I substitute another vegetable?
Cmun Pino
[email protected]This recipe is missing some important ingredients. It needs salt and pepper at the very least.
Mdshimul Ail
[email protected]I followed the recipe exactly but my rice turned out mushy. I'm not sure what I did wrong.
Touqir Abbas Shah
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
eli bad
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The rice was cooked perfectly and the flavors were amazing.
Riwaj Shrestha
[email protected]Delicious! Will definitely make again.
Inam ktk215
[email protected]Easy to follow recipe. Turned out great.
Rifat BTS
[email protected]This was so good! I will definitely make it again.
Syed Touqeer Haider Zaidi
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it! I will definitely be making it again.
Emily Lucky
[email protected]This was a great recipe. I made it for my family and they all loved it. The rice was cooked perfectly and the mushrooms were very flavorful.
Najmus Shakib
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add other vegetables, like carrots or peas, to make it even more colorful.
Nakita Moore
[email protected]I followed the recipe exactly and it turned out perfectly. The rice was fluffy and the mushrooms were flavorful. I served it with grilled chicken and it was a delicious meal.
Angeleah Eggers
[email protected]This Armenian rice pilaf with mushrooms was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.