ARMENIAN RICE PILAF
Very simple but delicious rice dish. You can add currants or nuts to make it fancy. If using canned chicken broth, use one can plus water to make the two cups.
Provided by manushag
Categories Long Grain Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil and brown orzo.
- Add rice and stir, coating rice with oil so grains will be fluffy when cooked.
- Add chicken broth, salt and pepper. Broth should taste a little salty.
- Cover and cook slowly for 20 minutes or until all broth is absorbed. Add currants and nuts if desired.
- Add butter and stir.
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Cristina Sandu
[email protected]This was my first time making rice pilaf and it turned out great! The recipe was easy to follow and the rice was cooked perfectly. I loved the addition of the vegetables. I will definitely be making this again.
Md Ruppok Mia
[email protected]I've made this rice pilaf several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of spices and herbs. This is definitely one of my favorite recipes.
Md Tajudin Shekh
[email protected]This rice pilaf was a hit at my dinner party! The flavors were amazing and the rice was cooked to perfection. I will definitely be making this again.
Seid Man
[email protected]I'm not a huge fan of rice pilaf, but this recipe changed my mind! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.
Bisma Ateeq
[email protected]This was a great recipe! The rice pilaf was delicious and the instructions were easy to follow. I will definitely be making this again.
M Hussnain
[email protected]I made this rice pilaf for a dinner party and it was a huge success! Everyone loved it. The flavors were perfect and the rice was cooked perfectly. I will definitely be making this again.
Alex Lekander
[email protected]This was a great recipe! The rice pilaf was flavorful and the instructions were easy to follow. I will definitely be making this again.
Martez Hamilton
[email protected]I'm always looking for new rice pilaf recipes and this one did not disappoint! The flavors were complex and the rice was cooked to perfection. I will definitely be making this again.
nisha sharraf
[email protected]This was my first time making rice pilaf and it turned out great! The recipe was easy to follow and the rice was cooked perfectly. I loved the addition of the vegetables. I will definitely be making this again.
Busy_Boy Rajput_Brand
[email protected]I've made this rice pilaf several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of spices and herbs. This is definitely one of my favorite recipes.
Lynk Redfield
[email protected]This recipe is a keeper! The rice pilaf was delicious and easy to make. I loved the addition of the pine nuts and raisins. I will definitely be making this again.
Kirsty Devyn
[email protected]I made this rice pilaf for a potluck and it was a huge success! Everyone loved it. The flavors were spot-on and the rice was cooked perfectly. I will definitely be making this again.
ali ebrahimi
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The rice was fluffy and flavorful, and the spices were just right. I will definitely be making this again.
Bang Jago
[email protected]I'm not usually a fan of rice pilaf, but this recipe changed my mind. The combination of spices and herbs was perfect, and the rice was fluffy and flavorful. I'll definitely be making this again.
niko gamer
[email protected]This Armenian rice pilaf was a hit at my dinner party! The flavors were amazing and the rice was cooked to perfection. I will definitely be making this again.