ARMENIAN PUMPKIN STEW
Provided by Molly O'Neill
Categories dinner, one pot, main course
Time 3h15m
Yield Four to six servings
Number Of Ingredients 20
Steps:
- Combine coriander, cardamom, cinnamon, cumin and clove in a spice mill or coffee grinder. Grind until smooth. Set aside. Heat a tablespoon of oil in a large, heavy-bottom saucepan. Add the lamb in one layer. Sprinkle with the spice mixture. Sear over medium heat until golden brown, about 3 to 5 minutes. Remove lamb from pan and set aside.
- Add the onion and garlic to the pan. Saute, stirring frequently, until translucent, about 5 minutes. Add the carrots, celery root, tomatoes and acorn squash. Add the broth. Return lamb to pan. Partly cover and gently simmer until the lamb is tender, about 1 1/2 to 2 hours. Season with the salt and pepper.
- Meanwhile, preheat the oven to 350 degrees. Place the pumpkin on a baking sheet. Brush the outside with the remaining oil. Bake until tender, about 45 to 60 minutes. Cook the rice according to package directions. Set aside.
- To assemble, place the pumpkin in a serving dish. Fill with the lamb stew. Divide the rice among 4 warmed bowls. Ladle the stew from the pumpkin over the rice. Garnish with coriander and parsley. Serve immediately.
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Sultan Ahmad Ulfat
[email protected]This stew was delicious and very easy to make. I especially liked the addition of the dried apricots. I will definitely be making this again.
kochu gach
[email protected]I made this stew for a potluck, and it was a hit! Everyone loved it, and I received many compliments. I will definitely be making this again.
Gaming With NAHID
[email protected]This stew was a bit too spicy for my taste. I think I would have preferred it with less cayenne pepper. Otherwise, it was a good stew.
Faruq Faruq
[email protected]This stew was easy to make and very flavorful. I loved the combination of pumpkin, spices, and dried fruits. I will definitely be making this again.
Nicole Kutasz
[email protected]This stew was delicious! I especially liked the addition of the dried fruits and nuts. I will definitely be making this again.
Armano Khan
[email protected]I found this stew to be a bit bland. I think it needed more spices. Otherwise, it was a good stew.
Mudassir Rajpoot
[email protected]This stew was a bit too sweet for my taste. I think I would have preferred it with less sugar. Otherwise, it was a good stew.
MD Mafus
[email protected]This stew was delicious and very easy to make. I especially liked the addition of the dried apricots. I will definitely be making this again.
nelson marynathan
[email protected]I made this stew for a potluck, and it was a hit! Everyone loved it, and I received many compliments. I will definitely be making this again.
Avan Abas
[email protected]This stew was a bit too spicy for my taste. I think I would have preferred it with less cayenne pepper. Otherwise, it was a good stew.
Meherunnesa Ruba
[email protected]This stew was easy to make and very flavorful. I loved the combination of pumpkin, spices, and dried fruits. I will definitely be making this again.
Bilikisu Usman
[email protected]This stew was delicious! I especially liked the addition of the dried fruits and nuts. I will definitely be making this again.
Nannozi Olive Deborah
[email protected]I found this stew to be a bit bland. I think it needed more spices. Otherwise, it was a good stew.
Khan Mahadi Hasan
[email protected]This stew was a bit too sweet for my taste. I think I would have preferred it with less sugar. Otherwise, it was a good stew.
Zaighum Raja
[email protected]I made this stew for a dinner party, and it was a huge success! Everyone loved it, and I received many compliments. The stew was easy to make, and the ingredients were easy to find. I will definitely be making this again.
Gaming Arafat
[email protected]This stew was absolutely delicious! I followed the recipe exactly, and it turned out perfectly. The pumpkin was soft and tender, and the broth was rich and flavorful. I served it with rice, and it was a hit with my family. I will definitely be making
Foyjul Islam
[email protected]I'm not a big fan of pumpkin, but this stew changed my mind! The pumpkin was so tender and flavorful, and the spices were perfectly balanced. I loved the addition of the dried apricots and walnuts, which gave the stew a nice chewy texture. I will def
Graceie Anderson
[email protected]This Armenian pumpkin stew was a delight! The flavors were rich and complex, with a perfect balance of sweet and savory. The pumpkin was cooked to perfection, and the addition of the dried fruits and nuts gave it a lovely texture and flavor. I will d