ARMENIAN POTATOES
Found this in one of our local Church cookbooks making for potatoes that are a touch different - and always an empty bowl! The recipe calls for 'old' potatoes - I find for most part I never have old potatoes - if I do not have large potatoes I eyeball an equivalent. Weighing - 11/2 pounds of potatoes takes about five what I call regular sized potatoes. Serving size is a quesstimate as it depends what you are serving and how big the helping!
Provided by Gerry
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Wash and peel potatoes, cut potatoes and onions in chunks.
- In a large bowl mix together the oil, tomato paste, water, salt, paprika, combine with potatoes.
- Add onions, pepper to taste, parsley and toss to mix.
- Bake in a covered dish in a preheated 325 degree oven for about 45 minutes or until potatoes are soft.
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Cees de Zeeuw
[email protected]Overall, I thought this recipe was pretty good. The potatoes were tasty and the sauce was flavorful. I would recommend it to others.
EBM Records
[email protected]This recipe was a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients.
Macala Whitfield
[email protected]These potatoes were a bit bland for my taste. I would recommend adding more spices next time.
mahtab Khani
[email protected]I'm not sure what went wrong, but my potatoes turned out mushy. I followed the recipe exactly, so I'm not sure what happened.
Tammy Killough (DejaVueDesigns)
[email protected]These potatoes were so easy to make and they tasted amazing! I will definitely be making them again.
adnan pervez
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were crispy on the outside and fluffy on the inside. The sauce was also very flavorful.
Alicia Llamado
[email protected]This recipe is a keeper! The potatoes were perfectly cooked and the sauce was amazing. I will definitely be making this again and again.
Md Sojib Mondal
[email protected]The potatoes were a bit dry, but the sauce was delicious. I would recommend adding more olive oil to the potatoes next time.
Power Bank
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them. I would recommend using less cayenne pepper next time.
Adeel Hattar
[email protected]I made this dish for my family and they loved it! The potatoes were so flavorful and the sauce was perfect.
Kash Kash
[email protected]This recipe was easy to follow and the potatoes turned out great! I will definitely be making them again.
Bella Villanueva
[email protected]I'm not usually a fan of potatoes, but these were delicious! The spices and herbs really made them special.
Chris Diciccio
[email protected]These Armenian potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the flavors were incredible. The combination of garlic, herbs, and spices was perfect.