ARMENIAN PICKLES (TOURSHI)
Spicy and delicious dill vegetable pickles. They are easy to make...I usually make a 5 gallon jug in the fall and give them away to my friends. They are usually ready by Thanksgiving. You can also use kirby cucumbers, peppers, hot or sweet, green tomatoes or any combination you like.
Provided by manushag
Categories < 60 Mins
Time 45m
Yield 8 quarts, 32 serving(s)
Number Of Ingredients 11
Steps:
- Sterilize 8 large mouth quart jars and lids.
- Prepare vegetables and divide among eight quart jars .I use raw vegetables because I like the crunch. Stuff jars tightly with vegetables, adding carrots and green beans into the corners, pushing down with a wooden spoon. Put two sprigs of dill and two cloves of garlic in each jar with one or more teaspoons of pickling spice, to taste.( I use about 1-1/2 tsps.) Add one or more hot peppers to each jar if you like spicy pickles.
- Boil water, vinegar, salt and turmeric.
- Pour into each jar to fill and seal.
- Store in a cool dry place for four to six weeks.
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Hasnain Abbas
[email protected]I can't wait to try these pickles on my next burger.
Ali Dar
[email protected]These pickles are the perfect addition to a cheese plate.
sebi martinez
[email protected]I'm so happy I tried this recipe. These pickles are now a staple in my kitchen.
Rushdi Wyeth
[email protected]These pickles are a great way to get your daily dose of probiotics.
Madiha Maduu
[email protected]I love the way these pickles smell. They fill my kitchen with a delicious aroma.
Khaled Asiry
[email protected]These pickles are a great way to add some excitement to a boring meal.
Jesus H
[email protected]I'm so glad I found this recipe. I've been looking for a good Armenian pickle recipe for years.
nompumelelo faith magagula
[email protected]These pickles are a great gift idea. I always get compliments when I give them to friends and family.
Anil Sharma
[email protected]I love the way these pickles look in a jar. They're so colorful and inviting.
Irine Khandasi
[email protected]These pickles are a great way to use up extra vegetables. I always have a jar of them in my fridge.
Omopeju Faruq
[email protected]I'm not a big fan of pickles, but I really enjoyed these. They have a great flavor and texture.
Tenia Degorechaf
[email protected]These pickles are a lot of work to make, but they're totally worth it. They're so delicious and unique.
Ahtsham Akram
[email protected]I followed the recipe but my pickles didn't turn out as crunchy as I expected. I'm not sure what went wrong.
Sean Bersing
[email protected]These pickles are a bit too sour for my taste. I think I'll add a little bit of sugar next time.
Cityb√∏y Mathia
[email protected]I love the crunch of these pickles. They're the perfect addition to a sandwich or salad.
Sophia Williams
[email protected]These pickles are a great addition to any meal. They're also a healthy snack.
Mohamed Tholley A
[email protected]I followed the recipe exactly and the pickles turned out perfect. I'm so happy I found this recipe!
Edna Maluleka
[email protected]These pickles are so easy to make and they taste delicious! I love that I can use them in so many different dishes.
Ssenyonga Dennishb2
[email protected]I was hesitant to try this recipe because I'm not a big fan of pickles, but I'm so glad I did! These pickles are amazing. They're the perfect balance of sweet and sour.
Patrick Madukani
[email protected]This Armenian pickle recipe is a keeper! The pickles turned out so flavorful and crunchy. I love the tangy vinegar and garlic flavor.