ARMENIAN OKRA
We always use fresh okra in from our garden for this recipe when I was a kid, but I've found that frozen, thawed okra works fine, too. To get the full effect, you must spoon this over the rice pilaf so it soaks up the sauce. -Jean Ecos, Hartland, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onions in oil until tender. Add the broth, tomato paste, salt and pepper. Bring to a boil., Stir in the okra, apricots and lemon juice. Return to a boil. Reduce heat; cover and simmer for 10-12 minutes or until okra is tender.
Nutrition Facts : Calories 110 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 335mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 5g fiber), Protein 3g protein.
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Ofentse Mabelane
[email protected]This dish was delicious! The okra was cooked perfectly, and the sauce was flavorful. I served it with rice, and it was a satisfying meal. I will definitely be making this dish again.
Leila Santiago
[email protected]I'm not a big fan of okra, but I tried this recipe and was pleasantly surprised. The okra was cooked perfectly, and the sauce was flavorful. I served it with rice, and it was a delicious meal.
M A KHaleque
[email protected]This dish was a bit spicy for my taste, but it was still very good. The okra was cooked perfectly, and the sauce was flavorful. I served it with rice, and it was a satisfying meal.
The BloodGod
[email protected]I love okra, and this recipe is one of my favorites. The okra is cooked perfectly, and the sauce is rich and flavorful. I always serve it with rice, and it's always a hit with my family and friends.
alinawaz Jiskani
[email protected]This recipe was easy to follow and the dish turned out great. The okra was cooked perfectly and the sauce was flavorful. I served it with rice and it was a delicious meal.
Tanya islam
[email protected]I'm always looking for new ways to cook okra, and this recipe didn't disappoint. The okra was tender and flavorful, and the sauce was rich and tangy. I'll definitely be making this dish again.
Melbertine Eubanks
[email protected]This dish was a great way to use up some fresh okra from my garden. The okra was cooked perfectly, and the sauce was delicious. I served it with rice, and it was a satisfying meal.
Mshankhan Khan
[email protected]I've made this dish several times now, and it's always a hit. The okra is always cooked perfectly, and the sauce is always flavorful. I love serving it over rice or quinoa.
md sahed Vip
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The okra was tender and flavorful, and the sauce was rich and complex. I served it with pita bread, and it was a delicious meal.
Max sa
[email protected]Loved the tangy flavor of the pomegranate molasses in this dish. It really elevated the dish and gave it a unique twist. The okra was cooked perfectly, and the overall flavor was amazing.
Luuley Maxamed
[email protected]This dish was easy to make and incredibly delicious. The okra was cooked perfectly, and the sauce was rich and flavorful. I served it over rice, and it was a huge hit with my family. Will definitely be making this again.
Oluchi Sandra
[email protected]I'm not usually a fan of okra, but this recipe changed my mind. The okra was tender and flavorful, and the combination of tomatoes, onions, and spices was divine. I'll definitely be making this dish again!
Ganesh Basnet
[email protected]This Armenian Okra dish was a delightful culinary journey. The okra was cooked to perfection, retaining its unique texture while absorbing the vibrant flavors of the tomatoes, onions, and spices. The tangy pomegranate molasses added a delightful dime