ARMENIAN LENTIL SOUP
Provided by Jo Robinson
Categories Soup/Stew Tomato Sauté Dinner Legume Lentil Healthy Advance Prep Required Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 6 cups (about 4 servings)
Number Of Ingredients 16
Steps:
- Push the garlic through a garlic press and set aside. Rinse the lentils and put them in a large pot. Add 4 cups broth and the apricots, bring to a boil, then cover and reduce the heat to low. Simmer while you prepare the remaining ingredients, about 20 minutes.
- Heat the olive oil in a large saucepan over medium heat. Add the chopped onions and sauté 4-5 minutes, or until the onions are translucent. Add all remaining ingredients except the herbs. Bring to a simmer, cover, and cook for 10 minutes.
- Add the vegetable mixture to the lentils and simmer for another 30 minutes, or until the lentils are tender. Adjust the seasonings. If the soup is too thick, add more broth. Ladle the soup into large bowls, garnish with the chopped herbs, and serve.
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Fatiha Fati
[email protected]This soup is a great way to save money on your grocery bill. Lentils are a very affordable ingredient.
Tariro Stephanie Zvidzayi
[email protected]I'm a vegetarian, and this soup is a great way for me to get my protein. The lentils are a great source of plant-based protein.
Punjab tentpeging club of pakistan
[email protected]This soup is a great way to use up leftover turkey or chicken. I also like to add a bit of cooked rice or quinoa to make it even more filling.
Pream pro6
[email protected]I'm always looking for new and exciting lentil soup recipes, and this one definitely fits the bill. The combination of flavors is unique and delicious.
niko gamer
[email protected]This soup is a great way to get your kids to eat more vegetables. My kids love the mild flavor and the fun shapes of the lentils.
Jesus Flores
[email protected]This soup is a great make-ahead meal. I often make a big batch on the weekend and then eat it for lunch or dinner throughout the week.
owhe unique
[email protected]I love that this soup is made with simple, everyday ingredients. It's a great way to get a healthy meal on the table without a lot of fuss.
Mahaz Khan
[email protected]This soup is a great way to warm up on a cold day. It's also very healthy and filling.
Jam Irah
[email protected]I'm a big fan of Armenian cuisine, and this soup is a great example of why. It's hearty, flavorful, and really satisfying.
Robyn Hale
[email protected]This is the best lentil soup I've ever had. The flavors are amazing and the lentils are cooked perfectly.
Md Apple Khan
[email protected]This soup is so flavorful and satisfying. I love the combination of lentils, vegetables, and spices.
Janeth Mwaikuju
[email protected]I love the addition of the bulgur wheat to this soup. It gives it a nice texture and makes it even more filling.
Mondli Maseko
[email protected]This soup is a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand, and it always turns out great.
Dylan Bunch
[email protected]This is my go-to lentil soup recipe. It's simple to make and always delicious. I like to add a bit of extra cumin and coriander to give it a little more flavor.
Mr.Rajpoot 48
[email protected]I made this soup in my slow cooker and it turned out great. It's the perfect meal for a cold winter day.
Naresh Limbu
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use dried lentils, which are much cheaper than canned lentils.
Josh Duhart
[email protected]I'm not usually a fan of lentil soup, but this recipe changed my mind. The addition of the spices and vegetables made it really flavorful and satisfying.
Mohsin Khalol
[email protected]This lentil soup was a hit with my family! The flavors were rich and complex, and the lentils were cooked perfectly. I will definitely be making this again.