ARMENIAN LENTIL PATTIES

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Make and share this Armenian Lentil Patties recipe from Food.com.

Provided by Engrossed

Categories     Lentil

Time 40m

Yield 18 patties, 6 serving(s)

Number Of Ingredients 12

1 1/2 cups lentils
1 cup onion, chopped
2 large garlic cloves, crushed
1 quart water
1 cup bulgur
1/4 cup fresh parsley, chopped
2 tablespoons oil
1 3/4 teaspoons salt
1 teaspoon paprika
1/4 teaspoon pepper
1 cup fresh parsley, minced
1 cup green onion, with tops minced

Steps:

  • In a covered pot, cook lentils, onion, and garlic in water about 25 minutes until lentils are tender.
  • Add the next 5 ingredients and mix well; cover and simmer over low heat 2 minutes. Cool to lukewarm.
  • Add pepper and stir well.
  • Divide mixture into 18 portions and shape into patties.
  • Mix 1 cup parsley with green onions and roll patties in mixture.

Nutrition Facts : Calories 200.9, Fat 5.2, SaturatedFat 0.7, Sodium 699.2, Carbohydrate 32.8, Fiber 9.7, Sugar 2.7, Protein 8.4

Gujjar
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Not bad, but I've had better lentil patties.


Ajay Paswan
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These lentil patties were a hit at my party! Everyone loved them. They were crispy, flavorful, and the perfect finger food.


Lawrence Lewis
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The patties were a bit bland for my taste. I think I should have added more spices.


Maja Scavnicar
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These lentil patties were a great way to use up some leftover lentils. They were easy to make and tasted delicious. I will definitely be making them again!


Hinza Tariq
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I followed the recipe exactly but my patties turned out mushy. Not sure what went wrong.


sins
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Amazing recipe! The patties were crispy, flavorful, and held together perfectly. I'm definitely adding this to my regular rotation of recipes.


Selina Baylis
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These lentil patties were a bit too dry for my taste. I think I should have added more liquid to the mixture. Otherwise, the flavor was good.


Nila web world
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Not a fan of lentils but these patties changed my mind! They were delicious and surprisingly easy to make. I served them with a side of tzatziki sauce and it was the perfect combination.


Rohdar Linda
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Just tried this recipe and it turned out great! The patties were crispy on the outside and soft on the inside. I added a bit of extra cumin and coriander to give it a more flavorful kick.


Keneilwe Mandevu
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These lentil patties were a hit with my family! They were easy to make and packed with flavor. I especially loved the crispy exterior and the tender interior. Will definitely be making these again!


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