ARMENIAN LAMB
Number Of Ingredients 11
Steps:
- Cube meat ad brown a few pieces at a time. Remove meat and add onions and garlic. Cook slowly for 5 mins, stirring. Dust in the flour and spices and continue cooking 3-4 mins. Stir in the tomato purée and stock away from heat. Blen till smooth. Return to stove and bring to the boil stirring. Add meat and cook in slow oven mk 2 for 3 hours. Pilaf rice cooked in chicken stock with onion - add currants and pistachios.
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Faiz Bangash
[email protected]I love the way the spices in this recipe blend together. The lamb is so flavorful and juicy.
Krys Eliza
[email protected]This was my first time making Armenian lamb, and it turned out great! The recipe was easy to follow and the lamb was delicious.
pineda marina
[email protected]I've made this recipe several times and it's always a hit. The lamb is always cooked perfectly and the sauce is so flavorful. I highly recommend it!
Nouman Ahmad
[email protected]This is a great recipe for a special occasion. The lamb is tender and the sauce is rich and flavorful. I highly recommend it!
Mihluri Sharon
[email protected]I love the way the spices in this recipe blend together. The lamb is so flavorful and juicy.
Abaa Abaa
[email protected]This was my first time making Armenian lamb, and it turned out great! The recipe was easy to follow and the lamb was delicious.
Michael Nunley
[email protected]I've made this recipe several times and it's always a success. The lamb is always cooked perfectly and the sauce is so flavorful. I highly recommend it!
x20xCurtiZ
[email protected]This is my go-to recipe for special occasions. It's always a crowd-pleaser.
Deb Roskelley
[email protected]I love this recipe! The lamb is always so juicy and tender, and the sauce is amazing. I usually serve it with roasted potatoes and green beans.
Blegium Boy
[email protected]This Armenian lamb recipe was a hit with my family! The lamb was tender and flavorful, and the sauce was rich and delicious. I served it with rice and vegetables, and it was a perfect meal.