ARMENIAN HERB MARINADE
This is a flavorful marinade that I have used mostly with beef recipes for the grill. Cooking time = marinating time & is approximate.
Provided by Judy from Hawaii
Categories Vegetable
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a zip lock bag.
- Place lamb, pork, beef, or chicken into bag, press out air& seal.
- Refrigerate 4 to 6 hours to overnight, turning bag occasionally.
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Madjide Benouis
[email protected]I'm not a big fan of marinating meat, but this recipe changed my mind. The marinade was so flavorful and it made the chicken so tender and juicy.
Petros John
[email protected]This marinade is a great way to use up leftover herbs. I always have a bunch of cilantro and parsley in my fridge, so this recipe is perfect for me.
Jamie Creighton
[email protected]I love the combination of herbs and spices in this marinade. It's so unique and delicious.
Moushen Ken
[email protected]I've never made Armenian food before, but this marinade was a great introduction. It was so flavorful and easy to make.
Maira Martinez
[email protected]This marinade is so easy to make and it really packs a flavor punch. I'm definitely going to be using this recipe again.
RDX BD
[email protected]I made this marinade with some leftover herbs from my garden. It turned out really well! I'm so glad I found this recipe.
Sh Subramaniyam
[email protected]I followed the recipe exactly and the marinade turned out great. However, I found that the chicken was a bit dry after cooking. I would recommend marinating the chicken for longer next time.
SR Sanaullah
[email protected]This marinade is a bit spicy for my taste, but I still liked it. I would recommend using less chili powder if you don't like spicy food.
Camryn Pegues
[email protected]I'm not a huge fan of cilantro, but I still enjoyed this marinade. The other herbs and spices really balance out the cilantro flavor.
stanley rabothata
[email protected]This marinade is a great way to add some extra flavor to grilled vegetables. I especially like it on zucchini and eggplant.
Ice William
[email protected]I love the versatility of this marinade. I've used it on chicken, beef, pork, and even fish. It always turns out delicious.
The Games Tv
[email protected]I've tried many different herb marinades over the years, but this one is by far the best. It's so easy to make and the results are always amazing.
Aliyan Haider
[email protected]This marinade is a game-changer! The herbs and spices create a flavorful and aromatic crust on the chicken that is simply irresistible. I highly recommend trying this recipe.