ARMENIAN EGGPLANT CASSEROLE
Eggplant is often a misunderstood vegetable, but when in a casserole like this one everyone will understand... that it is very good!
Provided by Dale Stanley
Categories Side Casseroles
Number Of Ingredients 9
Steps:
- 1. Pare and dice eggplant.
- 2. Heat oil in skillet, add onion, green pepper, garlic and eggplant; stir over low heat until eggplant is soft.
- 3. Add tomatoes (may substitute canned Italian solid pear shape, drained), salt, and pepper; simmer a few minutes. At this point you can add basil, chives, parsley, tarragon or oregano to taste.
- 4. Turn into casserole dish and bake at 325 degrees for 40 minutes. Casserole may be served hot or cold, with sour cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khan Adnan3001
[email protected]This recipe is way too complicated. I don't have time for this.
Somer Slade-Sytek
[email protected]I tried this recipe and it was a disaster. The eggplant was tough and the tomatoes were too acidic.
AlimeBolcho Basit
[email protected]I'm not sure about this recipe. The combination of flavors seems a bit odd to me.
Ian Kramer
[email protected]This recipe looks delicious. I'm definitely going to make it this weekend!
Babybee's Slots
[email protected]I can't wait to try this recipe!
Tanjila Islam
[email protected]This is a must-try recipe! It's perfect for any occasion.
Jackie Shantay
[email protected]I would definitely make this dish again. It's a great option for a weeknight meal.
ISO
[email protected]I was surprised at how well this dish reheated. I had some leftovers the next day, and they were just as good as they were the first time I made them.
gullam mahayodin
[email protected]This was a really easy dish to make. I didn't have any trouble finding the ingredients, and the instructions were clear and easy to follow.
Anih Favour
[email protected]I love the combination of flavors in this casserole. The eggplant is soft and tender, the tomatoes are juicy and flavorful, and the cheese is gooey and melted.
Hanifa Abba
[email protected]This was one of the most delicious and impressive dishes I've ever made! I took it to a potluck and everyone raved about it. Thanks for sharing!