ARMENIAN BULGUR AND POTATO BALLS
Tasty vegetarian croquettes that are lightly fried. I served this as part of a light lunch with several appetizers, including baba gannouj, and hummous, with pita bread, some olives, and a green salad.
Provided by PalatablePastime
Categories Potato
Time 1h3m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Scrub potatoes; boil in the skins until tender, then drain, remove skins, and mash.
- Place bulgur in a small bowl and cover with cold water and set aside for 5 minutes; then drain in a sieve, pressing to get all the water out as possible.
- Mix together potato, bulgur, flour, salt and pepper, blending into a thick paste.
- Place onion and oil in a skillet and sauté until onion is tender, then place in a bowl with remaining filling ingredients; season to taste with salt and pepper.
- Shape bulgur/potato mixture into balls and flatten in your hands; place a teaspoon or so of filling in the center of the flattened potato mixture and close up the potato part around it, forming a smooth oval shaped ball.
- Repeat with remaining paste and filling.
- Heat oil and deep fry balls several at a time for about 6-8 minutes, turning to brown both sides; drain on paper toweling before serving.
- Serve hot or warm.
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JBKING winner
[email protected]These Armenian bulgur and potato balls are a must-try! They're delicious, easy to make, and perfect for any occasion.
Ngeno Job
[email protected]I'm definitely going to be making these balls again and again.
Holly Cut
[email protected]These balls are so easy to make. I can't believe I've never made them before!
Hassan Zia
[email protected]I love the addition of the spices in this recipe. They really give the balls a unique flavor.
AVRI APOCALYPSE (AVRI APOCALYPSE)
[email protected]These balls are a great way to use up leftover mashed potatoes.
Abu Yosuf
[email protected]I'm not a huge fan of bulgur, but these balls were surprisingly delicious!
Alison Thomason
[email protected]These balls are so versatile. I've served them as an appetizer, a main course, and even a snack.
Jake Ryan
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Ramadan Hajrizi
[email protected]These balls are the perfect party food. They're easy to make, and everyone loves them.
Jessica Carroll
[email protected]I've never had Armenian food before, but these balls were a great introduction!
Shoh Norboyev
[email protected]This recipe is a great way to impress your friends and family.
Lal Muhammad
[email protected]I love the crispy exterior and the fluffy interior of these balls.
Aisha Said
[email protected]These bulgur and potato balls are a great way to get your kids to eat their vegetables.
Piper Panda
[email protected]I'm always looking for new vegetarian recipes, and this one fits the bill perfectly. The balls are hearty and satisfying, and the flavor is out of this world.
Smith Ansumana
[email protected]I made these balls for a potluck and they were gone in minutes! Everyone loved them.
Tasfia Fahme
[email protected]This recipe is a great way to use up leftover bulgur and potatoes.
Zakriya Khan
[email protected]These bulgur and potato balls are so addictive! I can't stop snacking on them.
Faman Tanha
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Dino Dino
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser! The balls are crispy on the outside and fluffy on the inside, and the flavor is amazing.
Busisa Majo
[email protected]These Armenian bulgur and potato balls were a hit at my last dinner party! The combination of bulgur, potatoes, and spices was delicious, and the crispy exterior was the perfect finishing touch.