ARMENIAN BREAD ROUNDS - BREAD MACHINE
Delicious flat bread, similar to foccacia. For a 1-1/2 pound capacity bread machine. Posted for Zaar World Tour II.
Provided by Charmie777
Categories Yeast Breads
Time 2h
Yield 2 loaves
Number Of Ingredients 9
Steps:
- In small saucepan, scaled milk by heating it just to boiling point, and set aside to cool.
- Add ingredients (except for garlic and olive oil) in order required by your bread machine.
- Program machine for dough.
- At end of rising cycle, turn the bread out onto a lightly floured surface. Cover and let rest for 10 minutes.
- In a small bowl, combine 1/4 cup olive oil with the crushed garlic. Set aside.
- Divide dough into 2 pieces, and with a floured rolling pin, roll each into a 1-inch-thick round.
- Lightly oil a large baking sheet and arrange the rounds on the sheet.
- Brush liberally with some of the garlic oil.
- Bake the rounds in the lower third of preheated 375ยบ oven for 15 minutes, or until golden.
- Serve warm.
Nutrition Facts : Calories 986.3, Fat 32.2, SaturatedFat 5.6, Cholesterol 8.5, Sodium 5276.1, Carbohydrate 152.9, Fiber 15.3, Sugar 9.3, Protein 27.4
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Hafiz Awais
[email protected]These bread rounds are a must-try for any bread lover.
Alice Arispe
[email protected]I'm not a big fan of bread, but these bread rounds are an exception. They're so light and fluffy, I can't resist them.
Awhitia Takuira
[email protected]These bread rounds are so good, I could eat them every day.
Robin Barrett
[email protected]I've been making these bread rounds for years, and they're always a crowd-pleaser. They're perfect for any occasion.
Branton Burudi
[email protected]These bread rounds are a great way to use up leftover mashed potatoes. They're also a fun and easy way to get kids involved in cooking.
Daxy
[email protected]I love the crispy sesame seeds on top of these bread rounds. They add a nice crunch.
MD Midul Hassan
[email protected]These bread rounds are a great addition to any cheese board. They're also perfect for dipping in hummus or baba ganoush.
Rajwant Kaur
[email protected]I was a bit skeptical about making bread in my bread machine, but these bread rounds turned out perfectly. They're so soft and fluffy.
Saiful Rafi
[email protected]These bread rounds are a delicious and easy way to add some Armenian flavor to your meals.
Najmul Haq
[email protected]The recipe was easy to follow, and the bread rounds turned out great. I will definitely be making these again.
Fatima Riyah
[email protected]I've made these bread rounds several times now, and they're always a success. They're great for sandwiches, snacks, or even just eating on their own.
DABSQUAD 390
[email protected]I love the flavor of these bread rounds. The combination of sesame seeds and nigella seeds is perfect.
Dondon
[email protected]These Armenian bread rounds were a hit at my dinner party! They were so easy to make in my bread machine, and they turned out perfectly golden and fluffy.