ARMENIAN BARLEY YOGURT SOUP
Steps:
- DRAINING YOGURT The idea of draining yogurt is to remove much of the water, to be later replaced with more flavorable broth. Simply spread cheescloth inside a strainer, scoop in the yogurt, and suspend over a mixing bowl. Stir every few minutes until about 1/4 to 1/3 of the volumn has drained out and the yogurt is thick. Remove with a spoon and scrape remainder with a knife. SOUP PREPARATION Bring drained pearl barley to a boil, in 4 cups of Chicken broth. Insert the sachet of parsley & shallot. Simmer for 1 ½ hour, or until barley is tender. Remove saschet. Add 1 ½ teaspoons salt. Beat Yogurt and 1 egg until well blended and smooth. Pour some of the barley mixture slowly into the Yogurt mixture, stirring constantly. Then blend the two mixtures together. Melt ¼ cup butter and add 1 ½ tablespoons dried and crushed mint leaves. Mix into soup. Add ½ teaspoons sugar. This wonderful soup may be served either hot or cold.
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Alphones Elirick
[email protected]I've made this soup several times and it's always a hit. It's a great way to warm up on a cold day.
Abinash Bist
[email protected]This soup was very easy to make and very flavorful. I especially liked the tangy flavor from the yogurt.
Raye Sinclair
[email protected]I was disappointed with this soup. The barley was not cooked properly and the soup was very bland. I would not recommend this recipe.
Heather Rodwell
[email protected]This soup was delicious! The barley and yogurt gave it a unique and flavorful twist. I will definitely be making it again.
Laura Martiño Romero
[email protected]This soup was okay. It was easy to make, but the flavor was a little bland. I might try it again with some different ingredients.
Lizette YJ
[email protected]I loved this soup! It was so comforting and flavorful. I will definitely be making it again.
Kendall Bellors
[email protected]This soup was a little too bland for me. I added some extra spices and it was much better.
Ravindra Jain
[email protected]I've made this soup several times and it's always a winner. It's a great way to use up leftover barley and yogurt.
Rashed Ahmed
[email protected]This soup was easy to make and very flavorful. I especially liked the combination of barley and yogurt.
Lexi Mejia
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Happiness Lovelyn
[email protected]This soup was very good! The barley was cooked perfectly and the soup had a nice, rich flavor. I would definitely recommend this recipe.
maemae cute
[email protected]This soup was a disappointment. The barley was not cooked properly and the soup was very bland. I would not recommend this recipe.
amosmoses ayo
[email protected]I loved this soup! It was so easy to make and the flavor was amazing. I especially loved the tangy flavor from the yogurt.
Mnm Alawneh
[email protected]This soup was just okay. The flavor was a little bland for me and the barley was a little too chewy. I might try it again with some different spices.
Aethyr Wolfhymn
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The soup was delicious and very easy to make. I'll definitely be making this again.
Masum Khan22
[email protected]This soup was a huge hit with my family! The barley added a nice chewy texture and the yogurt gave it a tangy flavor. I'm definitely going to be making this again.