ARMAGNAC-POACHED PRUNES WITH VANILLA ICE CREAM
Categories Fruit Ginger Dessert Prune Vanilla Cognac/Armagnac Chill Bon Appétit
Yield Serves 6
Number Of Ingredients 8
Steps:
- Combine Armagnac, sugar, 1/2 cup water, cinnamon and ginger in medium saucepan. Scrape in seeds from vanilla bean; add bean. Stir mixture over medium heat until sugar dissolves. Add prunes and simmer until tender, about 10 minutes. Transfer prune mixture to medium bowl. Cover and refrigerate at least 3 hours. (Can be prepared 4 days ahead. Cover and keep refrigerated.)
- Remove cinnamon, ginger and vanilla bean from prune mixture. Divide prune mixture among 6 bowls. Top with scoops of vanilla ice cream.
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Kaliswaran Nadar
kaliswaran@gmail.comOverall, I thought this recipe was just okay. I wouldn't go out of my way to make it again.
Lionel Goudeau
l-g63@gmail.comThe ingredients for this recipe were a bit too expensive for my liking. I think I would have preferred a dessert that was more budget-friendly.
Bablu Khan
babluk@gmail.comThis recipe was a bit too time-consuming for my liking. I think I would have preferred a simpler dessert.
Diamond Pastor
p.diamond@yahoo.comThe sauce was a bit too thick for my taste. I think I would have preferred it to be thinner and more pourable.
Nana Sarfo TV
t-n95@gmail.comThe prunes were a bit too tart for my liking. I think I would have preferred them to be poached in a sweeter liquid.
MD Munna Kazi
kazim@hotmail.comThis recipe was a bit too sweet for my taste. I think I would have preferred it with less sugar in the sauce.
Ruwan kuragoda 12
k@gmail.comI'm not a big fan of prunes, but I thought I'd give this recipe a try. I'm glad I did! The prunes were surprisingly delicious, and the sauce was rich and flavorful. I'll definitely be making this again.
Timothy Meerman
meermant100@gmail.comThis was a delicious and easy dessert. The prunes were perfectly cooked and the sauce was flavorful. I served it with vanilla ice cream, as suggested, and it was the perfect touch.
MD Masoom DJ209
m@hotmail.frI made this for a dinner party and everyone raved about it. The prunes were so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Ali Jan Baloch
b_a@hotmail.frThis recipe is a keeper! The prunes were plump and juicy, and the sauce was rich and flavorful. I loved the combination of the tart prunes and the sweet ice cream.
Kyle Lee
l@aol.comEasy to make and absolutely delicious. The prunes were perfectly cooked and the Armagnac sauce was divine. I served it with vanilla ice cream, as suggested, and it was the perfect touch.
TheBritBoi
thebritboi@yahoo.comI've never been a fan of prunes, but this recipe changed my mind. The Armagnac poaching liquid transformed them into something truly special. I'll definitely be making this again.
llurifataw llurifataw
llurifataw@hotmail.frThis dessert was a hit with my dinner guests! The prunes were plump and juicy, and the Armagnac sauce was flavorful and rich. The vanilla ice cream was the perfect complement to the tartness of the prunes.