ARMAGNAC-POACHED PRUNES WITH VANILLA ICE CREAM
Categories Fruit Ginger Dessert Prune Vanilla Cognac/Armagnac Chill Bon Appétit
Yield Serves 6
Number Of Ingredients 8
Steps:
- Combine Armagnac, sugar, 1/2 cup water, cinnamon and ginger in medium saucepan. Scrape in seeds from vanilla bean; add bean. Stir mixture over medium heat until sugar dissolves. Add prunes and simmer until tender, about 10 minutes. Transfer prune mixture to medium bowl. Cover and refrigerate at least 3 hours. (Can be prepared 4 days ahead. Cover and keep refrigerated.)
- Remove cinnamon, ginger and vanilla bean from prune mixture. Divide prune mixture among 6 bowls. Top with scoops of vanilla ice cream.
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Kaliswaran Nadar
[email protected]Overall, I thought this recipe was just okay. I wouldn't go out of my way to make it again.
Lionel Goudeau
[email protected]The ingredients for this recipe were a bit too expensive for my liking. I think I would have preferred a dessert that was more budget-friendly.
Bablu Khan
[email protected]This recipe was a bit too time-consuming for my liking. I think I would have preferred a simpler dessert.
Diamond Pastor
[email protected]The sauce was a bit too thick for my taste. I think I would have preferred it to be thinner and more pourable.
Nana Sarfo TV
[email protected]The prunes were a bit too tart for my liking. I think I would have preferred them to be poached in a sweeter liquid.
MD Munna Kazi
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less sugar in the sauce.
Ruwan kuragoda 12
[email protected]I'm not a big fan of prunes, but I thought I'd give this recipe a try. I'm glad I did! The prunes were surprisingly delicious, and the sauce was rich and flavorful. I'll definitely be making this again.
Timothy Meerman
[email protected]This was a delicious and easy dessert. The prunes were perfectly cooked and the sauce was flavorful. I served it with vanilla ice cream, as suggested, and it was the perfect touch.
MD Masoom DJ209
[email protected]I made this for a dinner party and everyone raved about it. The prunes were so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Ali Jan Baloch
[email protected]This recipe is a keeper! The prunes were plump and juicy, and the sauce was rich and flavorful. I loved the combination of the tart prunes and the sweet ice cream.
Kyle Lee
[email protected]Easy to make and absolutely delicious. The prunes were perfectly cooked and the Armagnac sauce was divine. I served it with vanilla ice cream, as suggested, and it was the perfect touch.
TheBritBoi
[email protected]I've never been a fan of prunes, but this recipe changed my mind. The Armagnac poaching liquid transformed them into something truly special. I'll definitely be making this again.
llurifataw llurifataw
[email protected]This dessert was a hit with my dinner guests! The prunes were plump and juicy, and the Armagnac sauce was flavorful and rich. The vanilla ice cream was the perfect complement to the tartness of the prunes.