ARMADILLO EGGS
Steps:
- Preheat the oven to 375 degrees F.
- Cut each jalapeno in half removing the stem and seeds. Place precooked sausage in 1 half of the jalapeno and sprinkle the other half with cheese, roughly reforming the jalapeno.
- Pop open the package of croissant rolls. On a work surface, unroll 1 roll placing the longest side toward you.
- Place the stuffed jalapeno on top of the dough and roll away from you. Place on an ungreased cookie sheet. Repeat with remaining peppers and dough. Sprinkle the tops with remaining cheese. Bake 10 to 12 minutes until golden brown.
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Louis Matisse
[email protected]I've made these armadillo eggs several times and they're always a hit. They're perfect for parties or potlucks.
Wadera Sarfaraz Marri
[email protected]These armadillo eggs are a great way to use up leftover sausage. They're also a fun and easy appetizer to make.
Thapelo Tshabalala
[email protected]I'm not a huge fan of sausage, but I really enjoyed these armadillo eggs. The cheese and eggs help to balance out the flavor of the sausage.
soman Miah
[email protected]This recipe is a little time-consuming, but it's worth it. The armadillo eggs are so delicious and they're always a hit at parties.
Abubaker Haqrawan
[email protected]I'm always looking for new and easy appetizer recipes, and this one is definitely a keeper. I'll be making it again and again.
Moe Ion
[email protected]I love how versatile this recipe is. I've made it with different types of sausage and cheese, and it always turns out great.
Izhan Rana
[email protected]These armadillo eggs were the perfect appetizer for my party. They were easy to make and everyone loved them.
Fan Fan
[email protected]I've never had armadillo eggs before, but I'm so glad I tried this recipe. They were amazing!
Kaleemkhoukar Kaleemkhoukar
[email protected]I made these armadillo eggs for a potluck and they were a huge hit! Everyone loved them.
Riasat Awan
[email protected]These armadillo eggs were so delicious! The cheese was melted and gooey, and the sausage was flavorful and juicy.
Akash Jb
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
waris muller
[email protected]I had a hard time getting the armadillo eggs to cook through. I ended up having to cook them for longer than the recipe called for.
Sophie Ahmed
[email protected]The armadillo eggs were good, but I found them to be a bit bland. I think I would add some more spices next time.
Love Kids123
[email protected]These armadillo eggs were a little too greasy for my taste. I think I would try using a leaner sausage next time.
Ezike Chidera
[email protected]I followed the recipe exactly and the armadillo eggs were perfect. They were cooked through but still had a little bit of a runny yolk.
Abul Kalam326
[email protected]This was my first time making armadillo eggs and they turned out amazing! I used a spicy sausage and they had just the right amount of heat.
Avion Todd
[email protected]I've made this recipe several times and it always turns out great. The cheese is gooey and melted, and the sausage is flavorful.
Lyniah Mayes
[email protected]These armadillo eggs were a hit at my party! They were so easy to make and everyone loved them.